Turn traditional pudding pops into adorable Frankenstein treats with this easy tutorial! Perfect for Halloween party treats or just as a fun activity to make with the kids.

When I think about summers as a kid, a few things come to mind. Giant slices of watermelon, freeze pops, and homemade pudding pops. I don't know why but something about being able to turn boxed pudding into frozen treats just seemed so revolutionary to me at age 7. So when I came across pudding pops online a few months ago, I was not only instantly brought back to those summer days but the creative in me wanted to find a way to innovate on them a bit.

So after racking my brain for easy Frankenstein treats, these little guys were born! The natural layering of the pudding works perfectly for creating his green face & dark "hair" and the addition of a few candy eyeballs just makes them even sweeter. Because Halloween food crafting would be *nothing* without my favorite little candy eyeballs.

What You Need to Make Frankenstein Pudding Pops:

(1) 5.9 oz. Box of Chocolate Pudding
(1) 5.9 oz. Box of Vanilla Pudding
Green Food Coloring
5-9oz. paper cups
Candy Eyeballs
Lollipop or Wooden Sticks

How to Make these Easy Pudding Pop Frankenstein Treats:

Step 1: Mix Pudding

Mix pudding according to instructions on package. Add a few drops of green food coloring to the vanilla bowl, until desired shade is achieved.

Step 2: Fill Cups

Scoop about ½ cup of vanilla/green pudding into the bottom of 8 cups. Before scooping the chocolate pudding, reserve ¼ cup aside to later use for decorating the mouth. Then scoop about ¼ cup of chocolate pudding onto the top of each cup. The goal is to have a ratio of ⅔ of green pudding and ⅓ of chocolate pudding.

Step 3: Insert Lollipop Stick & Freeze

Insert a lollipop stick into the center of each one and place cups on baking sheet for easy transport to the freezer. Freeze for about 5 hours, or until firm.

Step 4: Peel off Paper Cups

Once completely frozen, peel off paper cups.

Step 5: Pipe on Mouth & Add Eyeballs

Place the ¼ cup of reserved chocolate pudding in a piping bag (or plastic bag with tip cut off) and pipe on the stitched mouth. To place eyeballs, pipe a small dot of pudding onto the back of each one and press on.

Serve immediately or place in freezer for 10-15 minutes for the eyeballs and mouth to freeze.

Aren't they cute? These little Frankenstein treats take less than 15 minutes to whip up and are a fun activity to get the kids involved in. A fun no-bake Halloween treat that is nice & sweet without all the scary.

Halloween Frankenstein Pudding Pops

Turn traditional pudding pops into adorable Frankenstein treats with this easy tutorial! Perfect for Halloween party treats or just as a fun activity to make with the kids.

5 from 2 votes

Print Pin Rate

Total Time: 5 10

Servings: 8 Pops

By: Melissa Rose

Ingredients

1 5.9 oz. box of chocolate pudding, Prepared
1 5.9 oz. box of vanilla pudding, Prepared
1-2 drops green food coloring
8 5-9 oz. paper cups
Candy Eyeballs
Lollipop or Wooden Sticks

Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Instructions

Mix pudding according to instructions on package. Add a few drops of green food coloring to the vanilla bowl, until desired shade is achieved.
Scoop about ½ cup of vanilla/green pudding into the bottom of 8 cups.
Before scooping the chocolate pudding, reserve ¼ cup aside to later use for decorating the mouth. Then scoop about ¼ cup of chocolate pudding onto the top of each cup. The goal is to have a ratio of ⅔ of green pudding and ⅓ of chocolate pudding.
Insert a lollipop stick into the center of each one and place cups on baking sheet for easy transport to the freezer. Freeze for about 5 hours, or until firm.
Once completely frozen, peel off paper cups.
Place the ¼ cup of reserved chocolate pudding in a piping bag (or plastic bag with tip cut off) and pipe on the stitched mouth. To place eyeballs, pipe a small dot of pudding onto the back of each one and press on.
Serve immediately or place in freezer for 10-15 minutes for the eyeballs and mouth to freeze.

Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Nutrition

Calories: 142kcal

Comments

5 from 2 votes (2 ratings without comment)

What You Need to Make Frankenstein Pudding Pops: