it's here!
Pre-order my new cookbook!
75+ easy recipes, holiday ideas, and gifting ideas...all made in one 9x13" pan!
Special pre-sale price: $40 USD (automatic FREE shipping on 2 or more books!)
🎁 Bundle discount and free US shipping automatically apply if getting 2 or more books! Psst...they're great for holiday gifts!
🚚 Books scheduled to ship early December 2024!
🌎 International shipping now available to Canada, UK, and Australia! Click here for details
What's inside:
- 75+ EASY baking recipes made in a single 9x13" pan (cookie bars, brownies, cereal treats, no bake, oh my!)
- Easy celebration cakes & basic frostings
- Simple, affordable (but adorable!) ways to package and gift your homemade treats
- Creative & festive ideas to decorate the recipes for every holiday
- Free gift tags, stickers, and links to lots of extra printables to recreate everything in this book!
A peek at some of the recipes...
Lay-flat binding!
And! It's a hard-cover, spiral-bound binding which means it will lay flat while you bake! 🎉
🎁 Pre-order bonus!
We've reached our goal of 250 pre-orders in the first 24 hours (ahh thank you!!!), but we've decided to extend the free shipping bonus if you buy 2 or more books!
- Pre-order before launch to receive FREE shipping off 2 or more books to help you gift the books for the holiday! (US orders only)
More about the book
Creating this book has been a dream come true, bringing together my biggest passions: baking, crafting, and design. It was inspired by my Midwestern roots of potlucks, a college career filled with way too many scotcheroos, and growing up in a large family where the 9x13” pan was our go-to (because, let’s be honest, a small 9x9” pan would have never cut it).
I hope this book becomes a staple in your kitchen. I want these recipes to become yours, the ones people ask you for and start calling by your name.
FAQs
We are planning to ship books in early December, as long as everything goes smoothly with print production! I will keep you updated via email if anything changes.
While we cannot guarantee arrival by Christmas, I will be doing EVERYTHING IN MY POWER to get them into your hands in time for gifting!
Since this is a self-published and self-funded cookbook, I am unable to offer it through discount retailers at this time.
Great news, far-away friends! Shipping is now available for continental US (including Hawaii and Alaska), Canada, UK, and Australia! 🥳
Here are the estimated shipping rates for ordering 1 book (based on major city centers):
🇨🇦 Canada: $19 USD *
🇬🇧 UK: $24 USD
🇦🇺 Australia: $25-37 USD
* Some of our Canadian subscribers have recommended getting a free US mailbox through Shippsy! Compare the shipping rate using their online calculator to see if it'll help you save 💸
International customers are responsible for any duties, taxes, or import fees billed by the carrier.
If the shipping cost reflects more than $25 when you're checking out, please send an email (melissa@designeatrepeat.com) and we will look into it! I know international shipping can be pricey, but I'm doing everything I can to make sure you get the book in the most affordable way possible. Your support means the world to me, and I want to make this process as smooth as I can for you!
Unfortunately, we cannot offer the bundle discount on international orders at this time.
About half of the recipes are brand new and exclusive to the cookbook, while the other half are reader favorites that I just HAD to include in print! Now you can make your favorite recipes without having to look them up on the website!
To help our international readers understand the ingredients used in the book, we’ve consolidated a list! The numbers next to each ingredient show how many recipes it appears in, giving you an idea of how many recipes may be tricky to make depending on your location and ingredient availability.
Baking Essentials
Unsalted butter (59)
Kosher salt (58)
Vanilla extract (58)
Eggs (48)
Granulated sugar (45)
Flour (44)
Powdered sugar (33)
Light brown sugar (30)
Baking powder (27)
Baking soda (23)
Milk (22)
Chocolate & Cocoa
Chocolate chips (21)
White chocolate chips (4)
Mini chocolate chips (1)
Unsweetened cocoa powder (15)Dark cocoa powder (3)
Dark melting wafers (3)
Milk chocolate melting wafers (1)
Flavorings & Extracts
Cinnamon (9)
Almond extract (5)
Peppermint extract (3)
Lemon extract (1)
Garlic powder (2)
Onion powder (1)
Pepper (2)
Fats & Oils
Vegetable oil (10)
Olive oil (3)
Sour cream (6)
Cream cheese (13)
Heavy cream (3)
Sugars & Syrups
Corn syrup (6)
Jam (2)
Caramel topping (1)
Sweetened condensed milk (1)
Hot fudge topping (1)
Marshmallow Cream (1)
Wrapped caramels (2)
Peanut Butter & Other Spreads
Peanut butter (10)
Peanut butter chips (2)
Biscoff spread (1)
Cookies, Crackers & Cereal
Oreos (5)
Rice cereal (5)
Graham crackers (4)
Pretzels (1)
Baking Add-ins
Marshmallows (4)
Oats (4)
Corn starch (13)
Yeast (5)
Cream of tartar (1)
Mixes
Yellow cake mix (2)
Funfetti cake mix (1)
Strawberry cake mix (1)
White cake mix (1)
Vanilla Pudding (1)
Instant chocolate pudding (2)
Nuts, Chips, Candy, Miscellaneous
Hershey’s Kisses (1)
M&M’s (3)
Butterscotch chips (2)
Reeses Pieces (1)
Rainbow jimmies (2)
Rainbow chips (1)
Andes mints (1)
Peppermints (2)
Gummy worms (1)
Frozen Blueberries (1)
Fresh berries (1)
Pecans (1)
Raisins (1)
Specialty Ingredients
Hawaiian Rolls (1)
Bacon (1)
Cheddar cheese (2)
Mozzarella cheese (1)
Pizza sauce (1)
Fruits & Vegetables
Lemons (3)
Bananas (2)
Canned pumpkin (1)
Maraschino cherries (1)
Miscellaneous Treats & Toppings
Cool whip, can use homemade whipped cream(1)
Ice cream sandwiches (1)
Waffle cones (1)
Since this is a self-published cookbook, all sales are final. However, if your book arrives damaged, please email me a photo within 3 days of arrival, and we'll send you a replacement!
Behind-the-scenes
This cookbook was a true 24/7 labor of love to develop, photograph, and design. My kitchen was an absolute disaster zone for the past six weeks, but the process was a dream come true and had me jumping out of bed every morning.
