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Easy Rudolph Cookies

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Updated:March 25, 2023
This Post May Contain Affiliate Links. This won’t change your price but will share some commission.
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Make these EASY Rudolph cookies using a circle cookie cutter and M&M candies! No fancy Christmas cookie cutters or decorating needed! Includes step-by-step photos, a free printable instruction guide, and my favorite cut out sugar cookie recipe!

brown rudolph reindeer sugar cookies using M&M's and pretzels
Click Here to Pin this Recipe for Later!

Why I Love These Easy Rudolph Cookies

  1. No special decorating supplies needed: You can decorate these adorable rudolph cookies with one color of frosting & M&M candies! No reindeer cookie cutter needed!
  2. Quick to make: Unlike fancy sugar cookies, you can whip these up and have them decorated in under an hour! You can even make these with premade dough from Pillsbury, if you’d like!
  3. Fun activity for kids: No intricate piping skills needed; simply spread on your frosting and allow the kids to top with M&M’s to create the adorable reindeer faces!
  4. Includes free printable: To help kids visualize the cookie, you can print off my free cookie instruction sheet which includes step by step illustrations!

Psst! For more cute Christmas cookies with M&M’s check out my 5 EASY Christmas Cookies for Kids!

What You Need to Make Reindeer Sugar Cookies

You don’t need much to make these simple DIY reindeer cookies with pretzels & M’M’s!

  • Cut out sugar cookie dough (recipe below)
  • White frosting (recipe & color formulas below)
  • M&M candy
  • Mini pretzels
  • Circle cookie cutter or glass cup (approx. 2.5″ diameter)
  • Bonus: Free printable instruction guide for kids!

Tip: I don’t recommend using “wet” icing like royal icing or glaze icing since the moisture will cause the M&M colors to bleed.

printable worksheet to make brown rudolph reindeer sugar cookies using M&M's and pretzels

How to Make Rudolph Sugar Cookies

You can watch a quick video tutorial of me decorating these red nosed reindeer cookies over on my TikTok page!

Step 1: Make Circle Cookies

Roll out and cut each cookie into approximately 2.5″ circles. Bake and let cool.

Tip: If you don’t have a circle cookie cutter, you can use a glass cup (wine tumblers or wine glasses work well!).

unfrosted round sugar cookies on cooling rack

Step 2: Color & Frost Cookie

Use a butter knife or spatula to spread frosting on the cookie. You can also use a piping bag for cleaner edges, but it’s definitely not necessary!

Tip: To make the brown frosting, add 4 drops of brown Wilton gel food coloring + 2 drops of Wilton yellow gel food coloring to the 2 cups of white frosting.

bowl of brown frosting and frosted sugar cookie

Step 3: Decorate Faces!

While the frosting is still “wet”, press on 2 brown M&M’s for the eyes, 1 red M&M for Rudolphs’ nose, and (optional) a 1/2 brown M&M for the mouth. Finish it off by pressing 2 mini pretzels on the top for the reindeer’s antlers!

Tip: Have an adult use a small pairing knife to carefully cut the brown M&M’s in half. You will break some in the process but a good method is to quickly press your knife into the candy (don’t saw it back and forth). These cookies are still cute without the mouth, if you don’t want to mess with cutting M&M’s in half!

brown rudolph reindeer sugar cookies using M&M's and pretzels

Frequently Asked Questions:

What can I use instead of M&M’s?

You can also use chocolate chips or eyeball sprinkles to create the eyes! If you don’t have either of those, you can also dye a little bit of frosting black & red and pipe on the details (although this is definitely messier & more effort!).

How do I make brown frosting?

To 1 cup of white frosting, add 2 drops of brown gel food coloring & 1 drop of yellow gel food coloring.

Can I freeze these rudolph cookies?

Yes, you can freeze these frosted reindeer cookies for up to 1 month in an airtight container. I suggest freezing them in one layer before stacking. After they’re frozen, you can place parchment paper in between each later to prevent them from sticking together.

Can I make these ahead?

To make these ahead, you can freeze the unfrosted cookies and then let them thaw to room temperature before decorating. This is a great option if you want to make them ahead for a cookie decorating party!

Do you have another unique Christmas cookie ideas using M&M’s?

For more easy sugar cookies using a round cookie cutter, check out my 5 EASY Christmas Cookies for Kids! You can also turn these into peanut butter reindeer cookies by using my thick & soft peanut butter cookie recipe & then “glue” the M&M’s on with a bit of melted chocolate.

Easy Rudolph Cookies

Make these EASY Rudolph cookies using a circle cookie cutter and M&M candies! No fancy Christmas cookie cutters or decorating needed! Makes 12 round sugar cookies (~2.5" in diameter) and 2 cups of buttercream frosting.

Author: Melissa Rose
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Category: Cookies
Keyword: cut out sugar cookies, easy rudolph cookies, reindeer sugar cookies
Servings: 12 cookies
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5 from 3 votes
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Ingredients

Sugar Cookie Dough

  • 3/4 cup unsalted butter sotened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (nut allergy? you can substitute this with extra vanilla!)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour

Buttercream Frosting

  • 1 cup unsalted butter softened
  • 2 teaspoons vanilla extract
  • 1.5 teaspoons almond extract
  • 1/4 teaspoon salt
  • 3 cups powdered sugar
  • Gel food coloring

Tools/Toppings:

  • M&M's candy
  • Mini pretzels
  • Circle cookie cutter 2.5-3" in diameter

Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Instructions

  1. Preheat oven to 350 degrees.

  2. In a large bowl, cream together butter and sugar on medium speed for 20-30 seconds. Mix in egg, vanilla and almond extract. Add in baking powder, salt, and flour and mix until combined. Transfer to a flour-covered surface and use a rolling pin to roll dough 3/8" to 1/2" thick. Use a 2.5-3" circle cookie cutter or glass cup to cut out dough

  3. Bake at 350 degrees for 8-10 minutes. Depending on size of your cookie cutter and thickness of dough, you may need to bake for a few extra minutes. Allow to cool before decorating.

  4. To make frosting: In a large mixing bowl, add butter, vanilla extract, almond extract, and salt. Cream together on medium speed for 30 seconds, or until blended together. Mix in powdered sugar 1/2 cup at a time until all is incorporated. Turn mixer to high speed, and beat for 2-3 minutes until light and fluffy.

    To make the brown frosting: add 4 drops of brown Wilton gel food coloring + 2 drops of Wilton yellow gel food coloring to the 2 cups of white frosting. 

  5. Spread or pipe frosting on top of cooled sugar cookies and decorate with M&M's & pretzels as shown in the photos above.

  6. Store in airtight container for 2-3 days or freeze for later.

Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Recipe Notes

Substitutions for M&M’s: You can also use chocolate chips or eyeball sprinkles to create the eyes! If you don’t have either of those, you can also dye a little bit of frosting black & red and pipe on the details (although this is definitely messier & more effort!).

Storing: store in an airtight container for 2-3 days.

Freezing: you can freeze these frosted rudolph cookies for up to 1 month in an airtight container. I suggest freezing them in one layer before stacking. After they’re frozen, you can place parchment paper in between each later to prevent them from sticking together.

Make Ahead: freeze the unfrosted cookies and then let them thaw to room temperature before decorating. This is a great option if you want to make them ahead for a cookie decorating party!

Nutrition

Calories: 234kcal
Fat: 12g
Saturated fat: 7g
Trans fat: 1g
Polyunsaturated fat: 1g
Monounsaturated fat: 3g
Cholesterol: 44mg
Sodium: 105mg
Potassium: 66mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 13g
Protein: 3g
Vitamin A: 374%
Calcium: 23%
Iron: 1%

For more easy Christmas cookie ideas for kids:

  • 5 EASY Christmas Cookies for Kids
  • Easy Christmas Tree Cookies
  • Christmas Holly Cookie Cups

If you make these easy rudolph cookies, be sure to leave a comment below and tag me on Instagram @designeatrepeat. I LOVE seeing what you made!

Did you make this?
Tag me on Instagram @designeatrepeat or leave a comment below to let me know how it turned out! I love seeing what you’ve made.
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Reader Interactions

2 Comments

  1. Emily says

    12/09/2021 at 4:14 pm

    5 stars
    Very easy to make them, and they turned out super cute!! Would make these over and over

    Reply
  2. Lucy says

    12/09/2021 at 2:56 pm

    5 stars
    Adorable! I’m loving all your 12 days of cookies on Tiktok!

    Reply

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Melissa is a graphic designer & craft stylist living in the Midwest, specializing in easy food and paper crafts for holidays, parties, and everyday.
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