Strawberry Lemonade Popsicles (4-ingredients!)

These fresh, bright 4-ingredient strawberry lemonade popsicles are made with homemade lemonade & fresh strawberries! The perfect easy treat for cooling off this summer!

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Why I Love These Strawberry Lemonade Popsicles

Quick to whip up: These are literally as easy as tossing everything in a blender and pouring in the popsicle molds!
Fresh & fruity: You can use premade lemonade, if you prefer, but using fresh lemons and strawberries truly makes these shine!
No mystery ingredients! Store-bought popsicles can sometimes be made with syrups and fillers. With these, you know exactly what's in them!

Ingredient Note & Substitutions

Lemons: I strongly recommend using fresh lemons for these; bottled lemon juice is just not the same!
Strawberries: The more red & ripe, the better! You can also use frozen strawberries for this, although I still prefer fresh.
Sugar: I use granulated sugar but you can substitute it for the sweetener of your choice. You will need to adjust the amounts based on how tart your lemons are & how sweet you like your lemonade.
Water: You will be using a mix of hot and cold water.
Popsicle Mold: You can use any popsicle mold for these.

strawberry lemonade popsicle ingredients

How to Make Strawberry Popsicles

Step 1: Mix & Blend

In a blender, mix the hot water (1 cup) and granulated sugar (½ cup) together until dissolved.
Add in cold water (3 cups), fresh lemon juice (¾ cup), and strawberries (roughly 18 berries), then blend until smooth.

Step 2: Strain Seeds (Optional)

This step is optional but if you want to remove the seeds, you can run them through a strainer or sieve. I don't think it's crucial to making popsicles more than it is if you're just going to drink the strawberry lemonade (which is also good!).

strain seeds out of strawberry lemonade popsicle liquid

Step 3: Pour Into Mold & Freeze!

Pour into popsicle mold, attach sticks, then freeze. Once frozen, run the mold under hot water to help loosen the popsicles, then slide out.

Tips & Variations

Use other fruits! You can also swap out the strawberries for more fruit!
Add strawberry slices: If you want some extra texture, you can also use some diced or sliced berries in your popsicles!
Add yogurt! Add ¼ cup of your favorite yogurt to the blender to add an extra punch of protein!

Frequently Asked Questions:

What popsicle mold did you use?

I used a silicone popsicle mold from Amazon. After freezing, just run it under hot water after freezing to help loosen the popsicles.

How do you make popsicles not icy?

You can add a few teaspoons of cornstarch into the blender, which can help the frozen popsicles softer to bite into!

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