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Christmas Cookie Frosting

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Comments 13
Last Updated:July 4, 2022Published:October 29, 2021
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The BEST Christmas cookie frosting recipe for decorating cut out sugar cookies + my tips for dyeing the frosting the perfect holiday colors!

Psst! Use this recipe to make my 5 EASY Christmas Cookies for Kids!

Green christmas tree sugar cookies with sprinkles

Why I Love This Christmas Cookie Frosting:

  • Uses 5 Simple Ingredients: this recipe requires just powdered sugar, unsalted butter, vanilla extract, almond extract (optional) and a little salt.
  • Perfect Consistency For Piping: this sugar cookie frosting is perfect for spreading or piping onto cut out Christmas cookies.
  • It Slightly Hardens: this buttercream develops a light crust so that you can (carefully) stack them for transport.
  • Tastes Amazing: this homemade sugar cookie frosting is flavored with both vanilla and almond extract, making it the perfect pairing for my sugar cookie recipe! The rich and creamy texture tastes like a $5 bakery sugar cookie!

Need a fun gift for bakers? Check out the Best Rolling Pin for Sugar Cookies!

Bowls of christmas colored frosting

Tips & Tricks for Perfect Frosting & Decorating

  • Butter: Using room temperature butter will give you the best sugar cookie frosting results.
  • Spreading Tips: this frosting is great if you simply want to spread it with a butter knife or offset spatula.
  • Piping Tips: If using a piping bag, my favorite “basic” tips are Wilton Round #5, Wilton Round #10, Wilton #22 Star Tip. You don’t want to use a super tiny tip (like the Wilton #2) or the frosting will not come out easily. You can also just cut the tip off a plastic Ziploc bag and use that for simple designs.
  • Food Coloring Gel: The Wilton Color Right Set is my favorite for gel food coloring, but you can use regular food coloring too. Scroll to the next section for all my frosting coloring tips!
Box of Wilton Color Right Food Coloring Gel

How to Mix Perfect Christmas Frosting Colors

Nothing is worse than mixing up a perfect batch of buttercream & sugar cookies, only to ruin them with questionable shades of colors! So today I’m sharing my formulas for the best Christmas sugar cookie frosting colors. Feel free to use these as a starting point and add more coloring until you get the shade you want. You can always add more coloring, but you can’t take it away!

Ratios: This buttercream frosting recipe makes a total of 2 cups of frosting, which will frost about 24 cut out sugar cookies depending on their size. Since many like to dye their frosting multiple shades, I created these formulas per 1 cup of frosting but you can simply double the amounts to dye the entire batch!

Food Coloring: I’m using Wilton Color Right Set, which I HIGHLY recommend if you’re looking for a set that will allow you to create any kind of color.

White frosting: Don’t feel like using food coloring? White frosting is fun for candy canes, snowflakes, snowmen, fluffy parts of mittens. Then, simply use sprinkles or other candies top to decorate!

Grid collage of different holiday frosting colors

How to Make Christmas Red Frosting

A common problem with red frosting is that you have to add a lot of food coloring before getting the perfect shade; only to leave it tasting like chemicals – yuck!

  • Per 1 cup frosting: 4 drops Wilton Crimson + 2 drops Wilton Red
  • Red frosting is perfect for: stockings, santa, candy cane stripes, mittens, ornaments, reindeer noses

How to Make Christmas Emerald Green Frosting

  • Per 1 cup of frosting: 3 drops Wilton Blue + 2 drops Wilton Yellow
  • Emerald green frosting is perfect for: Christmas trees, wreaths, ornaments, Christmas lights

Tip: For more dark green icing formulas, check out How To Make Dark Green Icing (5 Shades!).

Bowl of emerald green frosting next to plate of green christmas tree sugar cookies

How to Make Christmas Green Frosting

  • Per 1 cup frosting: 1 drops Wilton Blue + 1 drops Wilton Yellow
  • Green frosting is perfect for: Christmas trees, wreaths, Christmas lights
Bowl of green frosting next to hand holding green christmas tree sugar cookie

How to Make Lime Green Frosting

  • Per 1 cup frosting: 1 drops Wilton Yellow + toothpick swipe of Wilton Blue (dip the tip of a toothpick 1/2″ into the food coloring then swipe on top of the frosting).
  • Lime green frosting is perfect for: Christmas trees, wreaths, ornaments, Christmas lights

How to Make Mint Green Frosting

  • Per 1 cup frosting: 1 toothpick swipe Wilton Yellow + 1 toothpick swipe of Wilton Blue (dip the tip of a toothpick 1/2″ into the food coloring then swipe on top of the frosting)
  • Mint green frosting is perfect for: Christmas lights, snowflakes, trees, stars

How to Make Gingerbread Frosting

  • Per 1 cup frosting: 2 drops Wilton Brown + 1 drop Wilton Yellow
  • Brown frosting is perfect for: gingerbread men, trunks of Chrismas trees, reindeer
Bowl of brown frosting next to gingerbread man sugar cookie

Easy Christmas Cookie Decorating Ideas:

  • Christmas trees sugar cookies: Use emerald green, lime green, or mint frosting (above) and decorate with white sanding sugar for snow or sugar pearl sprinkles for ornaments.
  • Candy Cane sugar cookies: Use white sugar cookie frosting (above) with red stripes.
  • Gingerbread sugar cookies: Cover the cookie with brown frosting then use a piping tip to pipe white frosting details. I love using Wilton black pearls for eyes.
  • Snowflake sugar cookies: Use white or mint green sugar cookie frosting (above) and sugar pearls and white sanding sugar as snowflakes.
  • Mittens sugar cookies: Use red or lime green sugar cookie frosting (above) and sprinkle with chocolate chips for buttons!
  • Snowmen sugar cookies: Use white sugar cookie frosting (above) and sprinkle with white sanding sugar or white nonpareils for snow. Use black sugar pearls or mini chocolate chips for eyes.
Assortment of decorated Christmas sugar cookies; a wreath, stocking, gingerbread man, christmas tree

Frequently Asked Questions

Do I have to refrigerate this sugar cookie frosting?

This sugar cookie frosting recipe is made with butter and powdered sugar (no milk!) which means you can leave it at room temperature for 2-3 days. However, if you don’t plan to frost your cookies right away, place the frosting in an airtight container and store it in the fridge. When it’s time to frost, let it sit out at room temperature to soften then re-beat it with a mixer to fluff it back up.

If you live in a hot climate where the kitchen tends to be warm it’s best to store sugar cookie frosting in an airtight container in the refrigerator.

Can I freeze frosted sugar cookies?

Yes! You can freeze frosted sugar cookies for up to 2 months in an airtight container. I do not recommend longer than that because the frosting will crystalize over time and the cookies will start to lose their flavor. To thaw, allow the sugar cookie to sit out on the counter for 1-2 hours before eating.

Can I freeze just the frosting?

Yes! Place sugar cookie frosting in an airtight container (ideally with saran wrap directly over the frosting for a double layer of protection). Freeze for up to 2 months. When you are ready to use it, remove it from the freezer, allow it to thaw to room temperature, and re-beat it with an electric mixer to fluff it back up. This sugar cookie frosting recipe can also be frozen for up to 2 months.

Can I omit the almond extract?

Yes! The almond extract in sugar cookie frosting recipes enhances the vanilla flavor but it is optional. If you have nut allergies or just want a plain sugar cookie flavor, just omit the almond extract and add more vanilla to taste.

Can I use other extract flavorings?

Feel free to experiment with this buttercream frosting! Try adding a few drops (to taste) of peppermint extract, lemon flavoring, strawberry flavoring, or coconut extract for new sugar cookie frosting flavor ideas! I LOVE adding a few drops of coconut extra; it gives it such a subtle but unique flavor (I know it sounds weird but it’s good!).

Other sugar cookie icing recipes for sugar cookies

While this buttercream is my favorite for the best tasting cut-out sugar cookies, I also have a couple of other types of cookie icing you might like!

  • Easy Sugar Cookie Icing: This is great if you want a quick & easy glaze icing recipe (as it’s relatively fast drying). It’s good for one-color designs but doesn’t completely harden like traditional royal icing.
  • Royal Icing: if you want a sugar cookie recipe that hardens, you will need to use a royal icing. This is a more time-intensive type of icing that requires more skill, but results in smooth and hard icing.

Christmas Cookie Frosting

The best fluffy vanilla sugar cookie buttercream frosting! With a blend of vanilla and almond extract, this recipe is perfect for spreading on soft cut out sugar cookies to make the ultimate decoorated Christmas cookies! 

Author: Melissa Rose
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Category: Cookies, Frosting
Servings: 2 cups frosting (enough to decorate about 24 cookies)
Print this Recipe
5 from 11 votes
Did you make this recipe?
Leave us a review

Ingredients

  • 1 cup unsalted butter (at room temperature)
  • 2 teaspoons vanilla extract
  • 1.5 teaspoon almond extract (see note for substitution tips)
  • 1/4 teaspoon salt
  • 3 cups powdered sugar
  • Food Coloring

Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Instructions

  1. In a large mixing bowl, add butter, vanilla extract, almond extract, and salt. Cream together on medium speed for 30 seconds, or until blended together.

  2. On medium/low speed begin adding in powdered sugar 1/2 cup at a time until all is incorporated.

  3. Turn mixer to high speed, and beat for 2-3 minutes until light and fluffy. Add food coloring, if desired (divide into different bowls for multiple colors).

  4. Spread on top of cooled sugar cookies or place frosting in a large piping bag with a metal tip (see post above for my favorite tips) to achieve a more intricate design.

  5. Makes 2 cups of frosting, which is enough to generously frost about (24) 2.5" circle cookies.

Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Recipe Notes

Read through post above for helpful ingredient tips, piping tips, coloring formulas, storage tips, and more!

Nutrition

Nutrition facts per serving (24cookies)
Calories: 128kcal
Fat: 8g
Saturated fat: 5g
Trans fat: 1g
Polyunsaturated fat: 1g
Monounsaturated fat: 2g
Cholesterol: 20mg
Sodium: 26mg
Potassium: 3mg
Carbohydrates: 15g
Sugar: 15g
Protein: 1g
Vitamin A: 236%
Calcium: 2%
Iron: 1%
Did you make this?
Tag me on Instagram @designeatrepeat or leave a comment below to let me know how it turned out! I love seeing what you’ve made.
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Reader Interactions

13 Comments

  1. Joa says

    03/16/2022 at 4:07 pm

    5 stars
    This is as near to get as possibly perfect! Our children’s program makes cookies on a regular basis, and it is always a hit.

    Reply
    • Melissa says

      03/21/2022 at 8:11 pm

      Wow, that made my day! It’s my favorite frosting & I’m so glad you love it as much as I do!

      Reply
  2. Martha says

    03/10/2022 at 9:58 am

    5 stars
    Delicious! I’ve always used frosting from a can but this will be my recipe for cookie frosting. Besides tasting great it was easy to spread with a knife, and worked great with piping bag.

    Reply
    • Melissa says

      03/13/2022 at 7:02 pm

      I’m so glad you loved it, Martha! It’s my favorite recipe for spreading or piping.

      Thank you so much for taking the time to leave a review – I appreciate it so much!

      Reply
  3. Dee says

    02/17/2022 at 2:30 pm

    Do you have to put an extract in the frosting?

    Reply
    • Melissa says

      02/17/2022 at 2:43 pm

      I would at least add the vanilla, you can leave out the almond or replace it with a different flavoring!

      Reply
  4. Elle says

    01/03/2022 at 7:06 pm

    5 stars
    I have tried SO many sugar cookie recipes and this is by far the best one. They taste like the store bought frosted cookies, but 10x better. Will never use another one again!

    Reply
  5. Danika says

    01/03/2022 at 6:53 pm

    5 stars
    Best frosting I’ve ever had, hands down! I love it even more when I put the frosted cookies in the fridge and eat them straight from the fridge. Make this frosting with Melissa’s sugar cookie recipe and you’ll have your guests thinking you’ve found the best new cookies in town!

    Reply
  6. Ashley says

    01/03/2022 at 5:47 pm

    5 stars
    The best frosting! It is perfect for decorating cookies and cakes! It is better than what you get at a bakery!

    Reply
  7. Jen says

    01/03/2022 at 5:30 pm

    5 stars
    DELICIOUS! So good for cookie boxes to share and much easier than royal icing.

    Reply
  8. Nick says

    12/20/2021 at 10:09 pm

    5 stars
    Very tasting, and great for the holidays!

    Reply
  9. Barbra says

    12/20/2021 at 10:08 pm

    5 stars
    Love this frosting, my all time favorite sugar cookie frosting!! Made it for my mom this weekend and she loved it

    Reply
  10. Kathy says

    12/18/2021 at 10:34 pm

    5 stars
    The best frosting I’ve made! My kids and I loved it

    Reply

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Melissa is a graphic designer & craft stylist living in the Midwest, specializing in easy food and paper crafts for holidays, parties, and everyday.
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