Decorate the CUTEST Easter brownies using chocolate frosting & m&m’s! This adorable Easter brownie idea will impress your family & friends…without much effort on your part!
Easy Easter Brownies
Ingredients
- Boxed brownie mix I use 2 pouches of Ghiradelli Triple Chocolate for extra thick brownies!
- Chocolate Frosting
- Easter Pastel M&M's
- Mini M&M's
Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Instructions
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Line your pan with parchment paper, then bake your brownies according to packaged instructions. For homemade brownies, try my homemade cosmic brownie recipe! Allow to completely cool.
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Spread frosting until smooth.
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Use a toothpick or wooden skewer to gently "score" the brownies into 12 squares. Use the photo above to place m&m's into the cute Easter shapes.
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Refrigerate brownies for 30-60 minutes until frosting is firm. Using the sides of the parchment paper, lift the brownies out of the pan.
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Use a large knife to cut into 12 squares. For the cleanest cuts, dip your knife in hot water then wipe off between each cut.
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Gwen says
Perfect!! These are delicious and the design was easy enough for a non-artistic cook like me!
Melissa says
Thank you so much for taking the time to leave a review, Gwen! I really appreciate it!