Mini Chocolate Chip Cookies

These Mini Chocolate Chip Cookies taste just like the little cookies you get at the state fair! They're soft, chewy, and the perfect snacking size!

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Why I Love These Mini Chocolate Chip Cookies

Bite-sized cookies: This recipe makes 6 dozen cookies & the small size makes these the perfect chocolate chip cookies for cookie platters, potlucks, and holiday trays! Plus, mini desserts are just so much fun!
Great for gifting: This chocolate chip cookie recipe makes a ton of cookies so it's one of my favorite recipes for gifting. These delicious cookies are the perfect size for stuffing in a bucket or treat bag for the cutest treat!
Cheaper than the fair: Skip the $20 bucket of cookies at the state fair and enjoy these mini cookie bites at home with a glass of milk any time you want!

Ingredient Notes

Butter: I use unsalted butter in most of my baking but if you only have salted, you can use that and simply omit the salt.
Sugar: You'll need both light brown sugar and granulated sugar for these cookies. You can also use dark brown sugar, if you have it on hand.
Eggs: Using a whole egg helps to bind these cookies together and keep them moist.
Instant Vanilla Pudding Mix: The pudding mix is the key ingredient to making these mini cookies soft and chewy like the bucket of cookies you get at the state fair! It also helps prevent these smaller cookies from drying out.
Flour: I mainly use all-purpose flour for homemade chocolate chip cookies. I have not tested this recipe with other flour varieties but if you give one a try, be sure to report back! Try to measure the flour correctly, using the spoon-and-level method. Adding too much flour can cause dense and dry cookies.
Mini Chocolate Chips: I love using mini chips to ensure chocolatey goodness in each cookie!

@designeatrepeat
Summer is NOT complete without a bucket of mini chocolate chip cookies, am I right?! 🎡 🍪 Skip the drive to the fair and make your favorite mini chocolate chip cookies at home! This easy recipe makes about 6 DOZEN soft & chewy cookies per batch, giving you 72 cookies to snack on all summer long. Great for sharing at pool parties, barbecues, potlucks, and swim meets, but if you don't want to share, I'd understand because they're simply THAT good. 👊🏼 Get the rec1p3 in my pr0fi!e! #chocolatechipcookie #homemadecookies #statefair #statefairfood #fairfood
♬ Param-Pam-Pam - Carlos Campos

How to Make Chocolate Chip Cookie Bites

Step 1: Make the dough

Preheat oven to 350℉.
In a large microwave-safe bowl, melt unsalted butter (½ cup, i.e 1 stick). Stir in granulated sugar (¼ cup) and light brown sugar (¾ cup) and mix with a whisk for 1 minute, or until mixture is cooled down.
Add eggs (2 large) and vanilla extract (2 teaspoons) and whisk for 2 minutes until smooth & creamy.
Add baking soda (1 teaspoon) and kosher salt (½ teaspoon) and stir in.
Add instant vanilla pudding mix (1 3.4-ounce package) and stir.
Add all-purpose flour (1 ½ cups) and mix until incorporated.
Stir in mini chocolate chips (¾ cups).

cookie dough with mini chocolate chips and whisk

chocolate chip cookie dough in mixing bowl with cookie scoop

Step 2: Scoop and roll

Allow the dough to sit for 10 minutes to firm back up. This will make it possible to scoop them.
Scoop into 1 tablespoon scoops, split each in half, and roll into a ball.
Place on a parchment lined baking tray, then press extra mini chocolate chips into the top of each one.

Tip: Press extra chocolate chips on top of the cookie dough balls before baking to help give these cookies that iconic mini chocolate chip cookies in a bag look!

cookie dough split into two smaller size balls

Step 3: Bake

Bake at 350℉ for 5-7 minutes. You want them to have just the tiniest amount of brown on the edges and look slightly underbaked (trust me, that's perfect!).
Remove from oven and place entire pan on a cooling rack. Allow the cookies to cool on the hot pan for 10-15 minutes before removing them. This will allow them to finish baking on the hot baking sheet.
Once cooled, use a spatula to transfer them to a wire rack.

Tips & Variations

Time-saving tip: It is so much easier to use a 1 tablespoon-sized cookie scoop to scoop the dough out of the bowl and then split it in half rather than trying to scoop out a ½ teaspoon of dough at a time. Plus, this way you only have to scoop 36 times instead of 72. However, you can also just use a regular spoon or just grab the dough and eyeball it if you wish.
Mix-ins: Replace the chocolate chips with mini M&Ms or your favorite chopped chocolate candy!
Don't over mix! In order for these chewy cookies to turn out soft like we want, be careful not to over mix. You want to make sure your dry ingredients are incorporated just enough that all the flour disappears.

Storage & Freezing

Storage: Store cookies in an airtight container at room temperature for 3-4 days for optimal freshness.
Freezing: You can freeze these cookies baked or unbaked. To freeze baked cookies, let cool completely. Then place in a freezer safe bag and freeze for 1-2 months. To freeze cookie dough, scoop the dough and place on a lined baking sheet. Place tray in the freezer and once dough is frozen solid, transfer to a resealable freezer bag. When ready to bake, you can bake directly from the freezer – just add a minute or two to the baking time, or until lightly golden brown.

mini chocolate chip cookies in gift bag tied with ribbon

Frequently Asked Questions:

Can I make these teeny tiny cookies larger?

Of course! You can make these bite-sized chocolate chip cookies larger if you wish. If you want to make regular-sized cookies (~2 tablespoons), you will just need to add additional baking time. I'd recommend starting with 9-11 minutes. or until they turn slightly brown.

Do I need to chill the dough?

No, you do not need to chill the dough for this recipe.

Can I use my stand mixer for this recipe?

Since we aren't creaming the butter and sugar, you don't need to use a stand or electric mixer for this recipe. However, if you wish to combine the ingredients using a stand or hand mixer, you can do so on the low setting but just be very careful not to over mix.

Gifting Ideas

Freshly baked cookies or frozen cookie dough is the perfect thing to keep in the freezer, or to gift to a friend!

To make these cookies really look like the bucket of cookies you get at the state fair, grab a cheap plastic bucket from Hobby Lobby or the Dollar Store and fill it with these mini cookie bites. Then tie one of my free printable cookie tags to the bucket to help you gift them!

Download the Printable Cookie Gift Tags!

Check your email for the link to download!

You can also check out these 7 Easy Cookie Packaging Ideas if you need more inspo!

Looking for more desserts in miniature form?

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