Mini Chocolate Chip Cookies
These Mini Chocolate Chip Cookies taste just like the little cookies you get at the state fair! They're soft, chewy, and perfect snacking size!
Servings 6 dozen
Calories 44kcal
Equipment
- 1 tablespoon scoop
Ingredients
- ½ cup unsalted butter (i.e. 1 stick)
- ¼ cup granulated sugar
- ¾ cup light brown sugar packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 package instant vanilla pudding (3.4-ounce)
- 1 ½ cups all-purpose flour
- ¾ cups mini chocolate chips + more for topping
Instructions
- Preheat oven to 350℉.
- In a large microwave-safe bowl, melt unsalted butter (½ cup, i.e 1 stick). Stir in granulated sugar (¼ cup) and light brown sugar (¾ cup) and mix with a whisk for 1 minute, or until mixture is cooled down.
- Add eggs (2 large) and vanilla extract (2 teaspoons) and whisk for 2 minutes until smooth & creamy.
- Add baking soda (1 teaspoon) and kosher salt (½ teaspoon) and stir in.
- Add instant vanilla pudding mix (1 3.4-ounce package) and stir.
- Add all-purpose flour (1½ cups) and mix until incorporated.
- Stir in mini chocolate chips (¾ cups).
- Allow the dough to sit for 10 minutes to firm back up. This will make it possible to scoop them.
- Scoop into 1 tablespoon scoops, split each in half, and roll into a ball.
- Place on a parchment lined baking tray, then press extra mini chocolate chips into the top of each one.
- Bake at 350℉ for 5-7 minutes.
Nutrition
Calories: 44kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.2mg