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+ servings
5 from 1 vote

Homemade Chocolate Easter Candy Bars

A semi-homemade candy bar that was way more fun to make than simply picking a pre-packaged one up at the store. Wrap them individually in plastic bags, add on a cute gift tag or baby chick printable, and pop one in each Easter basket for a fun and unexpected treat!

Course Dessert
Category Cookie
Prep Time 40 minutes
Total Time 40 minutes
Servings 4 Bars
Calories 125 kcal
Author Melissa Rose


  • Silicon Chocolate Bar Mold
  • 1 12oz Bag Chocolate Candy Melts (I used these)
  • 1 12oz bag Pink Candy Melts (I used these)
  • 1 cup lightly crushed Cadbury Mini Eggs
  • 6 Graham Crackers You will need 4, but will want extra in case any break
  • Sprinkles


  1. Layer 30 candy melts in each cavity of the silicon mold and microwave according to package.
  2. Once melted, carefully remove the mold from the microwave and top with crushed Cadbury eggs and sprinkles. Place entire mold in the refrigerator to harden (20-30 minutes).
  3. Once chocolate is hard, remove from the mold. Use a sharp knife to cut a graham cracker down to the size of the bars.
  4. Melt 5-10 more wafers in a small bowl and use a silicon pastry brush (or knife/spoon) to brush chocolate on one side of the graham cracker. (This will act as the glue to adhere the chocolate bar & graham cracker together). Press the graham cracker to the bottom of the chocolate bar and allow to harden.
  5. Store in airtight container or individually wrap in plastic bags for fun Easter treats!
Nutrition Facts
Homemade Chocolate Easter Candy Bars
Amount Per Serving
Calories 125 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 139mg6%
Potassium 57mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Calcium 17mg2%
Iron 1.1mg6%
* Nutritional information is estimated from a online calculator and can vary based on ingredients. Percent Daily Values are based on a 2000 calorie diet.