The best fluffy vanilla sugar cookie buttercream frosting! With a blend of vanilla and almond extract, this recipe is perfect for spreading on soft cut out sugar cookies to make the ultimate buttery and creamy Valentine's, Christmas, or birthday cookies!
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When it comes to sugar cookies, I am particular about which types of frostings I pair with cut out sugar cookies depending on the different occasions. Between royal icing, easy sugar cookie icing, cream cheese frosting, and this sugar cookie buttercream - there's a time and a place for each.
And this creamy and buttery buttercream is perfect for when you want to make fancy-looking, bakery-style cookies without spending hours intricately icing cookies with royal icing. The trick to getting this buttercream nice and fluffy is starting with room temperature butter and using an electric mixer to whip.
Don't feel like frosting individual cookies? Make my Frosted Sugar Cookie Bars in a 9x13 pan instead!
Ingredients for Sugar Cookie Buttercream Frosting
- Butter, softened to room temperature
- Powdered Sugar
- Vanilla Extract & Almond Extract
- Salt
- Food Coloring, if desired
How to Make Sugar Cookie Buttercream Frosting
Step 1: In a large bowl, use an electric mixer to whip the butter on high speed for 3-4 minutes until light and fluffy. (If you have a Kitchenaid mixer, use the paddle attachment on speed 4.)
It is important to start with softened, room-temperature butter for this recipe in order to get the creamy, fluffy texture. (See photo below for reference on what butter should look like after being whipped.)
Step 2: After the 3-4 minutes, keep the mixer on high speed and add in the vanilla extract, almond extract, and salt. Turn the mixer down to low speed and slowly add in the powdered sugar ½ cup at a time until it is all incorporated.
Once all powdered sugar is worked in, add food coloring then turn the mixer back up to high speed and beat for 2-3 minutes until it is light, creamy, and fluffy.
Tip: To achieve this light pink color, I dipped the tip of a toothpick in red food coloring then did 1 swipe through the frosting. For a more in-depth look at achieving a light, blush pink, check out my post on how to make light pink frosting.
Step 3: Use a offset spatula to generously spread frosting onto cooled cookies or place frosting in a large piping bag with a large star tip for more intricate decorating.
For a rosette shape, start in the center and swirl the piping tip around to the outside. For a more traditional swirl (like shown below), start from the outside and swirl the piping inward to create a peak.
Step 4: Immediately after frosting, top with sprinkles! You want to do this right after frosting, otherwise the frosting will start to develop a slight crust.
See FAQ section below for storing instructions.
Don't feel like frosting individual cookies? Make my Frosted Sugar Cookie Bars in a 9x13 pan instead!
Frequently Asked Questions
Will this buttercream frosting harden?
The frosting will develop a slight crust if left sitting out (or when refrigerated), but it won't completely harden. Which means you don't want to stack them if piping swirls. For my tips on how to stack non-piped cookies (like the photo below), see my guide on how to freeze sugar cookies.
Does this buttercream frosting need to be refrigerated?
Although the amount of sugar will stabilize the butter (meaning you could technically leave them at room temperature for 2-3 days), I recommend refrigerating these so that the frosting doesn't "melt" down and flatten out.
Can I freeze buttercream frosting?
If you have leftover frosting, you can freeze it in a plastic freezer bag for 2-3 months. Just make sure all the air is out of the bag. When ready to use, thaw the bag in the refrigerator and once it's soft, place frosting back in bowl and beat for 2-3 minutes.
Note that frosting may not become as fluffy as before, so this method is typically best when you just want to spread the frosting vs. pipe it. To freeze frosted cookies, see my guide on how to freeze sugar cookies.
What sugar cookie recipe should I pair this with?
I use this sugar cookie buttercream frosting to top my soft & thick cut out sugar cookies. This frosting recipe will make about 2 cups of frosting, enough to generously frost about (24) 2.5" sized round cookies.
What vanilla extract do you recommend?
Although I typically recommend a clear-colored extract when making white buttercream icing, the flavor in this Nielsen Massey Madagascar Bourbon Vanilla takes the flavor up a notch. It's pricier than grocery store vanilla, but is worth it when you're looking to impress.
Sugar Cookie Buttercream Frosting
Ingredients
- 1 cup unsalted butter softened
- 2 teaspoons vanilla extract
- ½ - 1 ½ teaspoons almond extract *adjust to your taste preference (some brands are stronger than others); I like a prominent almond flavor but you can use less for a less strong flavor
- ¼ teaspoon salt
- 3 cups powdered sugar
- Food Coloring
Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Instructions
- In a large bowl, whip unsalted butter (1 cup; i.e. 2 sticks) for 3-4 minutes until light and fluffy on high speed.Â
- Whip in vanilla extract (2 teaspoons), almond extract (*½ - 1 ½ teaspoons), and salt (¼ teaspoons).Â
- On medium/low speed begin adding in powdered sugar (3 cups) half cup at a time until all is incorporated.
- Mix at high speed for 2-3 minutes until nice and creamy.
- Spread on top of cookies or place frosting in a large piping bag with a large star tip to achieve a more intricate design. To pipe the swirl, start from the inside and swirl to the outside.
- Makes 2 cups of frosting, which is enough to generously frost about (24) 2.5" circle cookies.
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Notes
Nutrition
This sugar cookie buttercream frosting is perfect for Valentine's Day cookies! For these adorable bite-sized heart cookies, I used Sugarbelle's Multi Heart Cutter and spread on pink buttercream.
Dye the buttercream frosting any color and top with sprinkles for perfect Christmas, halloween, baby shower, or birthday cookies!
Pat
Love the recipe! Did not pipe this time. When. You do pipe do you need to thin down the icing for the center after outlining. Thanks
Melissa
No you don’t! That’s really only needed with royal icing. That said, the frosting will warm up from your hand the longer you pipe so if it’s too stiff you can simply rub the bag between your hands to help it come out easier :)
Bella
Easy to make and delicious!
Melissa
Thank you so much for leaving a review, Bella!
Casey Hill
Nice and easy
Melissa
Thank you so much for leaving a review, Casey!
Janet Lynn Woodworth
Love it, This was the first time I tried. turned out amazing
Melissa
So glad to hear you enjoyed this recipe, Janet! Thank you so much for leaving a review!
Jean
Easy, tastes great! Bookmarked to be my go to recipe. Thanks!
Melissa
I'm so happy to hear that, Jean! Thank you so much for taking the time to leave a review!
Gaby
We loved this recipe! Quick and easy but really tasty!
Melissa
Glad to hear that, Gaby! Thank you so much for leaving a review!
Mary Davis
This frosting tastes so good. Perfect for my soft cutouts. Thank you and happy holidays!
Merry Christmas!
Melissa
So glad you loved it, Mary! Happy holiday baking!
Michelle Reyes
The flavor is on point. I waited three hours for the frosting to harden and it never did. It ended up super soft. It was still delicious though!!
Melissa
Hi Michelle! Hmm, it definitely should firm up quick than that! Did you use real butter or margarine? If butter, how was the texture of it when you spread it? Did it seem to hold shape or was it pretty loose/runny?
Annie F
This frosting was PERFECT! I need a thicker frosting for my sugar cookies to decorate and they turned out great! I don’t use the almond extract just in case of allergies. But still turned out amazing!
Melissa
So happy to hear you loved this recipe, Annie! Thank you so much for taking the time to leave a review!
Julie King
OUTSTANDING!! Super easy. Glad I picked yours
Melissa
So glad you enjoyed the recipe, Julie! Thank you so much for taking the time to leave a review!
Kim Murry
Most delicious buttercream frosting I've ate. Easy to make too! My sugar cookies are fabulous. So glad I ran across this recipe 😋
Melissa
So happy to hear you loved this recipe, Kim! Thank you so much for taking the time to leave a review!
Tracy
Excellent frosting, very easy and delicious!
Melissa
So glad you loved it, Tracy! Thank you so much for leaving a review!
Tracy
Excellent frosting
Lillie
My favorite cookie icing ever!
Melissa
Thank you so much for leaving a review, Lillie!
Linda Marshall
Amazing :) I just made 4 batches to frost giant heart/rainbow cookies for a large bake sale. It is the best buttercream I have ever made and I have been baking for many , many years. So Good!
Melissa
Yay, so glad you love this recipe, Linda! Thank you so much for leaving a review, I really appreciate it!
Christina Duodrah
Wow is all I can say ! This is absolutely the best frosting I have ever tasted in my life and I am 46 years old ! I am just in shock ! Thank u so much !
Melissa
OMG what a compliment!! I am SO glad you loved this recipe so much, Christina! Thank you so much for taking the time to leave a review! :)
callie
loved it so much
Cindi
This is an easy recipe, but turned out so well! It has great flavor, and was very light and fluffy. I've added it to my recipe folder and will definitely be making it again.
Melissa
Thank you so much for taking the time to leave a review, Cindi! I really appreciate it!
MaryEllen
Made this recipe but omitted the almond extract and added 1/2 teaspoon more of the vanilla extract. I like almond extract but I wasn’t sure if my teenager would so that is why I omitted from this recipe. The icing was so good and reminded me of the frosting my mom would make when I was a kid.
Melissa
So glad to hear you loved this recipe, Mary Ellen! Thank you so much for taking the time to leave a review!
bmore
creamy creamy creamy and the perfect amount of sweetness and flavor. Made it exactly like the recipe. Next time I think I will try pumpkin or cinnamon flavoring.
Melissa
Yumm, pumpkin or cinnamon flavoring sounds like it could be great to try with this recipe! Thank you for leaving a review, I really appreciate it!