The best fluffy vanilla sugar cookie buttercream frosting! With a blend of vanilla and almond extract, this recipe is perfect for spreading on soft cut out sugar cookies to make the ultimate buttery and creamy Valentine's, Christmas, or birthday cookies!
In a large bowl, whip butter for a 3-4 minutes until light and fluffy on high speed.
Whip in vanilla extract, almond extract, and salt.
On medium/low speed begin adding in powdered sugar 1/2 cup at a time until all is incorporated.
Mix at high speed for 2-3 minutes until nice and creamy.
Makes 2 cups of frosting, which is enough to generously frost about (24) 2.5" circle cookies.