Whip up a glass of freshly squeezed single serving lemonade in under 5 minutes with just a few ingredients! With just a cup of lemonade, there's no sharing required!
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Upon arriving home from vacation and looking into an empty fridge, I found three sources of substance. Leftover lemon cookies, sandwich bread, and 1 lemon.
And since I spent way too much money on eating out while on vacation, I decided it was time to get creative. So I whipped up a peanut butter sandwich, glass of lemonade, and topped it all off with a few bites of a leftover sugar cookie.
Ingredients to Make a Glass of Lemonade:
- Lemon
- Water
- Sugar
No big pitcher or premade mix required, just some good ol' water, sugar, and lemon juice to make a nice and refreshing glass of lemonade. The perfect drink to soothe a sore throat on a 90 degree day.
How to Make Lemonade with Lemon Juice
- Step 1: Cut the lemon in half and squeeze over a bowl. If you have a lemon squeezer tool, this typically works best to get all the juice out but using your hands is just fine.
- Step 2: Remove any seeds that may have landed in the bowl during squeezing.
- Step 3: Heat ¼ cup of water in the microwave (or if your faucet gets super hot, this works too). Once hot, stir in sugar until dissolved. (If you were to just stir the sugar in cold water, it would be grainy.)
- Step 4: Add cold water and lemon juice, stir, top with ice, and you've got yourself a freshly squeezed glass of lemonade!
How many lemons does it take to make a glass of lemonade?
It only takes about 1 large lemon to make a glass of lemonade.
Single Serving Freshly Squeezed Lemonade
Ingredients
- ¼ cup hot water
- 2 tablespoons granulated sugar
- ¾ cup cold water
- 3 Tablespoons FRESH Lemon Juice About 1 large lemon or 2 small
- Lots of ice!
Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Instructions
- In a large cup, stir the hot water (¼ cup) and granulated sugar (2 tablespoons) together until dissolved. (For a less sweet drink, start with 1 ½ tablespoons of sugar and add the remaining ½ tablespoon at the end if you want it sweeter.) For lemons that are more tart, you may need to add a little more sugar.
- Add in cold water (¾ cup) and fresh lemon juice (3 tablespoons), then mix.
- Top with ice!
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Notes
Nutrition
With summer pretty much here (how is tomorrow June?!), I anticipate lots of lemonade in my future. As a wise ol' man once said, "Where there is heat, there shall be lemonade..."
Throwing a summer lemonade party? Check out more ideas below!
Krystal says
It was very tasty and sweet. Best lemonade ever.
Judy Sherven says
Just what I was looking for on a 90 degree summer day in Wisconsin! Fresh, yummy, ice cold lemonade! Delicious!! Simple, really good recipe!
Melissa says
Thank you so much for leaving a review, Judy! So glad you enjoyed this recipe!
Melody Wright says
I retired to Florida and planted a lemon tree. Got loads of free lemons and used this recipe for lemonade. Sooo good! Now I'm addicted. And yesterday our heat index was 112° so this recipe was great. Thanks!!
Melissa says
I would love to have a lemon tree in my backyard! So glad this recipe could hopefully tame the heat a little bit! Thank you so much for leaving a review, Melody!