The BEST Christmas cookie frosting recipe for decorating cut out sugar cookies + my tips for dyeing the frosting the perfect holiday colors!
Psst! Use this recipe to make my 5 EASY Christmas Cookies for Kids!
Why I Love This Christmas Cookie Frosting:
- Uses 5 Simple Ingredients: this recipe requires just powdered sugar, unsalted butter, vanilla extract, almond extract (optional) and a little salt.
- Perfect Consistency For Piping: this sugar cookie frosting is perfect for spreading or piping onto cut out Christmas cookies.
- It Slightly Hardens: this buttercream develops a light crust so that you can (carefully) stack them for transport.
- Tastes Amazing: this homemade sugar cookie frosting is flavored with both vanilla and almond extract, making it the perfect pairing for my sugar cookie recipe! The rich and creamy texture tastes like a $5 bakery sugar cookie!
Need a fun gift for bakers? Check out the Best Rolling Pin for Sugar Cookies!
Tips & Tricks for Perfect Frosting & Decorating
- Butter: Using room temperature butter will give you the best sugar cookie frosting results.
- Spreading Tips: this frosting is great if you simply want to spread it with a butter knife or offset spatula.
- Piping Tips: If using a piping bag, my favorite "basic" tips are Wilton Round #5, Wilton Round #10, Wilton #22 Star Tip. You don't want to use a super tiny tip (like the Wilton #2) or the frosting will not come out easily. You can also just cut the tip off a plastic Ziploc bag and use that for simple designs.
- Food Coloring Gel: The Wilton Color Right Set is my favorite for gel food coloring, but you can use regular food coloring too. Scroll to the next section for all my frosting coloring tips!
How to Mix Perfect Christmas Frosting Colors
Nothing is worse than mixing up a perfect batch of buttercream & sugar cookies, only to ruin them with questionable shades of colors! So today I'm sharing my formulas for the best Christmas sugar cookie frosting colors. Feel free to use these as a starting point and add more coloring until you get the shade you want. You can always add more coloring, but you can't take it away!
Ratios: This buttercream frosting recipe makes a total of 2 cups of frosting, which will frost about 24 cut out sugar cookies depending on their size. Since many like to dye their frosting multiple shades, I created these formulas per 1 cup of frosting but you can simply double the amounts to dye the entire batch!
Food Coloring: I'm using Wilton Color Right Set, which I HIGHLY recommend if you're looking for a set that will allow you to create any kind of color.
White frosting: Don't feel like using food coloring? White frosting is fun for candy canes, snowflakes, snowmen, fluffy parts of mittens. Then, simply use sprinkles or other candies top to decorate!
How to Make Christmas Red Frosting
A common problem with red frosting is that you have to add a lot of food coloring before getting the perfect shade; only to leave it tasting like chemicals - yuck!
- Per 1 cup frosting: 4 drops Wilton Crimson + 2 drops Wilton Red
- Red frosting is perfect for: stockings, santa, candy cane stripes, mittens, ornaments, reindeer noses
How to Make Christmas Emerald Green Frosting
- Per 1 cup of frosting: 3 drops Wilton Blue + 2 drops Wilton Yellow
- Emerald green frosting is perfect for: Christmas trees, wreaths, ornaments, Christmas lights
Tip: For more dark green icing formulas, check out How To Make Dark Green Icing (5 Shades!).
How to Make Christmas Green Frosting
- Per 1 cup frosting: 1 drops Wilton Blue + 1 drops Wilton Yellow
- Green frosting is perfect for: Christmas trees, wreaths, Christmas lights
How to Make Lime Green Frosting
- Per 1 cup frosting: 1 drops Wilton Yellow + toothpick swipe of Wilton Blue (dip the tip of a toothpick ½" into the food coloring then swipe on top of the frosting).
- Lime green frosting is perfect for: Christmas trees, wreaths, ornaments, Christmas lights
How to Make Mint Green Frosting
- Per 1 cup frosting: 1 toothpick swipe Wilton Yellow + 1 toothpick swipe of Wilton Blue (dip the tip of a toothpick ½" into the food coloring then swipe on top of the frosting)
- Mint green frosting is perfect for: Christmas lights, snowflakes, trees, stars
How to Make Gingerbread Frosting
- Per 1 cup frosting: 2 drops Wilton Brown + 1 drop Wilton Yellow
- Brown frosting is perfect for: gingerbread men, trunks of Chrismas trees, reindeer
Easy Christmas Cookie Decorating Ideas:
- Christmas trees sugar cookies: Use emerald green, lime green, or mint frosting (above) and decorate with white sanding sugar for snow or sugar pearl sprinkles for ornaments.
- Candy Cane sugar cookies: Use white sugar cookie frosting (above) with red stripes.
- Gingerbread sugar cookies: Cover the cookie with brown frosting then use a piping tip to pipe white frosting details. I love using Wilton black pearls for eyes.
- Snowflake sugar cookies: Use white or mint green sugar cookie frosting (above) and sugar pearls and white sanding sugar as snowflakes.
- Mittens sugar cookies: Use red or lime green sugar cookie frosting (above) and sprinkle with chocolate chips for buttons!
- Snowmen sugar cookies: Use white sugar cookie frosting (above) and sprinkle with white sanding sugar or white nonpareils for snow. Use black sugar pearls or mini chocolate chips for eyes.
Frequently Asked Questions
This sugar cookie frosting recipe is made with butter and powdered sugar (no milk!) which means you can leave it at room temperature for 2-3 days. However, if you don't plan to frost your cookies right away, place the frosting in an airtight container and store it in the fridge. When it's time to frost, let it sit out at room temperature to soften then re-beat it with a mixer to fluff it back up.
If you live in a hot climate where the kitchen tends to be warm it's best to store sugar cookie frosting in an airtight container in the refrigerator.
Yes! You can freeze frosted sugar cookies for up to 2 months in an airtight container. I do not recommend longer than that because the frosting will crystalize over time and the cookies will start to lose their flavor. To thaw, allow the sugar cookie to sit out on the counter for 1-2 hours before eating.
Yes! Place sugar cookie frosting in an airtight container (ideally with saran wrap directly over the frosting for a double layer of protection). Freeze for up to 2 months. When you are ready to use it, remove it from the freezer, allow it to thaw to room temperature, and re-beat it with an electric mixer to fluff it back up. This sugar cookie frosting recipe can also be frozen for up to 2 months.
Yes! The almond extract in sugar cookie frosting recipes enhances the vanilla flavor but it is optional. If you have nut allergies or just want a plain sugar cookie flavor, just omit the almond extract and add more vanilla to taste.
Feel free to experiment with this buttercream frosting! Try adding a few drops (to taste) of peppermint extract, lemon flavoring, strawberry flavoring, or coconut extract for new sugar cookie frosting flavor ideas! I LOVE adding a few drops of coconut extra; it gives it such a subtle but unique flavor (I know it sounds weird but it's good!).
Other sugar cookie icing recipes for sugar cookies
While this buttercream is my favorite for the best tasting cut-out sugar cookies, I also have a couple of other types of cookie icing you might like!
- Easy Sugar Cookie Icing: This is great if you want a quick & easy glaze icing recipe (as it's relatively fast drying). It's good for one-color designs but doesn't completely harden like traditional royal icing.
- Royal Icing: if you want a sugar cookie recipe that hardens, you will need to use a royal icing. This is a more time-intensive type of icing that requires more skill, but results in smooth and hard icing.
Christmas Cookie Frosting
Ingredients
⭐️ Before you begin! If you make this, will you do me a huge favor afterwards and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Instructions
- In a large mixing bowl, add softened 1 cup unsalted butter, 2 teaspoons vanilla extract, 1 - 1 ½ teaspoon(s) almond extract (*see notes), and ¼ teaspoon salt. Cream together on medium speed for 30 seconds, or until blended together.
- On medium/low speed begin adding in powdered sugar ½ cup at a time (3 cups powdered sugar total) until all is incorporated.
- Turn mixer to high speed, and beat for 2-3 minutes until light and fluffy. Add food coloring, if desired (divide into different bowls for multiple colors).
- Spread on top of cooled sugar cookies or place frosting in a large piping bag with a metal tip (see post above for my favorite tips) to achieve a more intricate design.
- Makes 2 cups of frosting, which is enough to generously frost about (24) 2.5" circle cookies.
Notes from Melissa
Did you make this?
I'd LOVE to hear your thoughts! Leave a review & photo of your creation and be sure to mention @DesignEatRepeat or tag #DesignEatRepeat on Instagram!Save this recipe!
I'll email this post to you, so you can come back to it later!
I LOVED this frosting recipe!! My family couldn’t believe it was homemade! So creamy and sweet. I used extra almond extract like she said and it was amazing!
I am so happy to hear you and the fam enjoyed this recipe! Thank you so much for leaving a review, Teresa!
The best frosting ever, the kids loved it and easy to decorate cookies. Thanks for sharing will be used every year.
So happy to hear you and the kids loved this recipe! Thank you so much for leaving a review, Lily!
I made this recipe 3 times over the holidays so far. This is a fantastic frosting. It is light and fluffy and dries So I can stack the cookies within about an hour or so. This will now be my go to sugar cookie frosting. This frosting is so tasty you could probably frost a cake with it and it would be amazing. Thank you for the recipe.
I am so happy to hear you enjoy this recipe so much, Christina! Thank you so much for taking the time to leave a review, I really appreciate it!
The frosting was easy to make & delicious! I didn’t have the almond extract so missed that flavor but vanilla was great! I just frosted the sugar cookies with it. I didn’t color & decorate. Will try that next time!
I am so glad to hear you enjoyed this recipe, Cheryl! Thank you so much for leaving a review!
I saved this recipe a while back. I knew I wanted to give it a try on my Christmas cookies. I usually make a variation of this recipe every year, but this is the last recipe I need. Excellent flavor and perfect texture.
I am so happy to hear that! Thank you so much for leaving a review, Lindsay! I really appreciate it!
Tastes amazing and so easy to make!
Thank you so much for leaving a review, Anne!
This is the BEST icing I have made. The Almond extract does wonders. Will definitely be using this recipe as my go anytime I need icing
So glad to hear you enjoyed this recipe so much, Michele! Thank you so much for leaving a review!
I have used so many buttercream recipes over the years and this is by far the best! Taste and spreadability is perfect. I was only able to frost 1 cookie when I was called away. I tightly covered and stored the rest in the refrigerator. It is now sitting on the counter to warm up. Hope this will reinstate it to how it was when first made.
Thank you so much for leaving a review, Sandy! I really appreciate it!
Frosting came out great, easy to use and mix with colors.
Thank you so much for leaving a review, Kim!
Just made this icing! Recipe is so simple and delicious! Will make again!
So happy to hear you enjoyed this recipe, Katherine! Thank you so much for leaving a review!
Our family doesn’t like store bought frosting so I decided to hunt a good homemade recipe. My family has fallen in love with this frosting. So smooth, creamy, and no over powering sweetness. FANTASTIC
I am so happy to hear you and the fam enjoyed this frosting! Thank you so much for leaving a review, Kassi! I really appreciate it!
Easy to make and tastes great. We were able to decorate nearly 2 batches of cutouts!
I am so glad to hear you enjoy this recipe, Jamey! Thank you so much for leaving a review!
Thank you! For the recipe.
It was delicious!!!
My husband said it was the best!!
So glad to hear y'all loved this recipe, Hollie! Thank you so much for leaving a review!
These came out amazing. Didn’t have any almond but excited to try with it added next time.
Thank you so much for leaving a review, Matt!
The best tasting buttercream I've ever made!
Thank you so much for leaving a review, Amy! So glad you loved this recipe!
The best Cutout recipe ever! So soft and delicious, but still good it's shape. I'm making these every holiday :)
I'm so happy to hear you enjoy this recipe so much, Amy! Thank you so much for taking the time to leave a review!