Eat Fresh Challenge Recap!

Whew! It’s been a unintentionally quiet week on the blog, but there has been lots of things brewing up behind the screens. I always seem to need a catch-up week after weekends away and this week was just that. November is gearing up to be another busy month, so I’ve been working to get blog posts & client projects organized before the first of the month hits!  This week was also the last week of the #eatfreshchallenge, but I’m not planning to quit it cold turkey anytime soon. I’ve surprised myself with how easy cooking fresh meals can fit into my schedule, as well as how much better I have felt when I make a conscious effort not to skip meals on these busy days.

Homemade Strawberry Roasted Salsa

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Meal Planning Made Easy + Giveaway!

Happy Friday! It’s been a week since I started my quest of meal planning and I’m happy to report that I survived week one! I wasn’t quite sure what I was getting myself into when I first started, but I’m slowly realizing that I actually enjoy trying out new ingredients. If there’s one thing I learned throughout the week, it’s that cooking fresh meals really doesn’t take as much time out of my day as I thought. With the help of Cooking Planit, I  know the exact amount of time it will take to complete, so I know if it’s going to fit into my schedule before even starting to make it.

Make this Red Skin, Corn and Poblano Hash using the new Cooking Planit app!

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