Mini Pumpkin Bread Loaves

These mini pumpkin bread loaves are lightly spiced and great for those who don’t like strong pumpkin flavors. Bake in mini bread loafs and attach the free printable gift tags for easy holiday gifting.

Before I completely head out for the holidays,  I wanted to stop in and share one of my new favorite pumpkin bread recipes. Made in the cutest mini paper bread loaves, these tiny little guys are super moist and perfect for gifting any time of the year.

I’m not usually one for heavily spiced pumpkin treats, but this pumpkin bread is a little different than previous recipes I’ve made. I cut back the amount of nutmeg, ditched the cloves, and boosted the cinnamon to create a lightly spiced version of one of my family’s favorite breads.

Aside from the moist deliciousness, I think my favorite part of these loaves are the disposable mini baking pans. The bread bakes up perfectly & comes out super clean because of their pre-cut corrugated edges that allow you to tear down the sides for easy removal. Slip them in plastic bags, twist closed, and stick on a fun gift tag for a easy homemade gift.

 Download the Free Printable Pumpkin Bread Tags

5 from 1 vote

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Mini Pumpkin Bread Loaves

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

These mini pumpkin bread loaves are lightly spiced and great for those who don't like strong pumpkin flavors. Bake in mini bread loafs for easy holiday gifting. 

Course: Bread

Category: Snack

Servings: 10 mini loaves

Calories: 598 kcal

Ingredients

• 1 2/3 cup all-purpose flour
• 1 1/2 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 2 eggs
• 1 15 oz. canned pumpkin
• 1/2 cup vegetable oil
• 1/4 cup water

Instructions

1. In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, salt, and nutmeg together with a whisk.
2. One at a time, add eggs, pumpkin, vegetable oil, and water and continue mixing with a spatula or wooden spoon until ingredients are incorporated and you can no longer see the flour. To avoid overmixing, I mix breads by hand. If you are using a electric mixer, be sure to use the lowest speed setting and stop mixing as soon as flour disappears.

3. Scoop 3 tablespoons of batter in each mini bread loaf and gently shake pan to even out the batter. Bake at 350 degrees for 28-32 minutes, or until toothpick comes out clean. Cool completing before cutting.

Recipe Notes

Products Used for Gifting: Mini Loaf Pans // Plastic Bread Loaf Bags & Twist Ties

Nutrition Facts

Mini Pumpkin Bread Loaves

Amount Per Serving

Calories 598 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 18g 90%

Cholesterol 65mg 22%

Sodium 478mg 20%

Potassium 109mg 3%

Total Carbohydrates 92g 31%

Dietary Fiber 1g 4%

Sugars 60g

Protein 6g 12%

Vitamin A 2.5%

Calcium 3.7%

Iron 12.5%

* Percent Daily Values are based on a 2000 calorie diet.

My cousins go crazy for pumpkin bread, so I’m looking forward to seeing what they think about these! We’ll be making our 5 hour trip south this weekend, so I threw these extra loafs in the freezer until then. I hope everyone has a wonderful holiday & new year and I’ll plan to catch ya on the flipside!