Yay! You're in! 🎉
Thank you for joining the baking challenge! Each month, you'll receive a new recipe to bake along with a fun, creative way to gift it.
March Challenge
Cut Out Sugar Cookies
In the meantime...
While you wait for the first email, check out my new Crafty Baker's Club! An exclusive membership for completely ad-free, plus a growing library of printable gift tags, labels, and packaging designs.
Go ad-free for $2.99/month
Crafty Baker's Club is like having a baking bestie who already figured it out for you. From what to bake to how to package it cute, you'll have everything in one place. As a member, you get:
✅ Ad-free access to every recipe
✅ Printable gift tags + labels (added monthly)
✅ Recipe eBooks + exclusive members-only content
✅ Treat packaging ideas so everything looks bakery-ready
✔️
Ad-Free Recipes
🎨
Printable Library
🎁
FREE Copycat Recipes eBook
💰
Exclusive Discount Codes
Or explore my top recipes...
- Homemade Cookie Cake Recipe
- The Ultimate Moist Banana Bread
- Homemade Cosmic Brownies (Tiktok Viral)
- The Best White Sheet Cake (Doctored Cake Mix!)
- Fudgy Cosmic Brownie Cookies
- Sheet Pan Cookie Cake
- Kitchen Sink Cookies (Panera Copycat)
- Cream Cheese Frosting for Cinnamon Rolls
- Chocolate Chip Cookie Bars
- The Ultimate Guide to Cut Out Sugar Cookies
Join the Community
Join thousands of bakers who make Design Eat Repeat part of their weekly baking routine.
Thanks for stopping by!
Thanks so much for stopping by Design Eat Repeat. I'm Melissa, a graphic designer-turned-baker who believes baking should be easy to make, budget-friendly, and genuinely fun.
What started as a creative outlet in design school back in 2011 has grown into a trusted baking brand filled with simple cookie bars, cookie cakes, and one-pan desserts, plus creative food crafts and packaging ideas to make homemade treats feel extra special.
Every recipe is tested, photographed, and written by me and my small team with the same care I'd use baking for friends and family, all with one goal in mind: helping you feel confident creating bakery-style desserts using everyday ingredients, no fancy tools required.
