Love Biscoff? This fall twist on the Midwest classic apple Snickers salad is a no-bake, one-bowl dessert that’s creamy and delicious—perfect for barbecues or potlucks!
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Caramel Apple Biscoff Salad
This fall twist on the Midwest classic apple Snickers salad is a no-bake, one-bowl dessert that’s creamy and delicious—perfect for barbecues or potlucks! This is a great recipe to double to serve more people!
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Servings:
Ingredients
- 2 apples (granny smith or honeycrisp)
- 6-8 Werther's caramel apple soft caramels
- 8 ounces cream cheese
- ¾ cup Biscoff cookie butter divided
- 8 ounces Cool Whip, thawed
- 16 Biscoff cookies
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Instructions
- Peel, core, and chop the apples (2 apples) into small ½” cubes. Tear the soft caramels (6-8 pieces) into 3-4 pieces each. Set aside.
- In a large mixing bowl, use an electric mixer to beat cream cheese (8-ounces) and part of the Biscoff cookie butter (½ cup) for 1-2 minutes until smooth and creamy.
- Gently fold in the whipped cream (8 ounces), being sure not to overmix and “deflate” the whipped cream.
- Lastly, gently mix in all of the chopped cubes and caramel pieces.
- To layer, transfer half of the salad to a clean bowl, then top with 6 crushed Biscoff cookies. Cover with remaining mixture.
- Warm up the remaining Biscoff cookie butter (¼ cup) and drizzle on top. Top with crushed Biscoff cookies and decorate the rim with halved Biscoff cookies.
- Cover and keep refrigerated until ready to serve. This is even better the next day as the cookies absorb all the flavor and get softer, which I like!
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Nutrition
Calories: 368kcal | Carbohydrates: 33g | Protein: 5g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 145mg | Potassium: 129mg | Fiber: 1g | Sugar: 20g | Vitamin A: 496IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg
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