Caramel Apple Biscoff Salad

This fall twist on the Midwest classic apple Snickers salad is a no-bake, one-bowl dessert that’s creamy and delicious—perfect for barbecues or potlucks! This is a great recipe to double to serve more people!

Course Dessert, Side Dish

Cuisine American

Keyword apple snickers salad, snicker dessert, biscoff, no bake cheesecake cups

Prep Time 10

Total Time 10

Servings

Calories 368kcal

Author Melissa Rose

Ingredients

2 apples (granny smith or honeycrisp)
6-8 Werther's caramel apple soft caramels
8 ounces cream cheese
¾ cup Biscoff cookie butter divided
8 ounces Cool Whip, thawed
16 Biscoff cookies

Instructions

Peel, core, and chop the 2 apples into small ½” cubes. Tear the 6-8 Werther's caramel apple soft caramels into 3-4 pieces each. Set aside.
In a large mixing bowl, use an electric mixer to beat 8 ounces cream cheese and 0.5 cup Biscoff cookie butter for 1-2 minutes until smooth and creamy.
Gently fold in the 8 ounces Cool Whip, thawed, being sure not to overmix and “deflate” the whipped cream.
Lastly, gently mix in all of the chopped cubes and caramel pieces.
To layer, transfer half of the salad to a clean bowl, then top with 6 crushed Biscoff cookies. Cover with remaining mixture.
Warm up the remaining 0.25 cup Biscoff cookie butter and drizzle on top. Top with crushed Biscoff cookies and decorate the rim with halved Biscoff cookies.
Cover and keep refrigerated until ready to serve. This is even better the next day as the cookies absorb all the flavor and get softer, which I like!

Nutrition