Turn my mini pizza dough recipe into DIY frozen pizzas that you can whip out of the freezer & bake any time! This recipe mades 2 rectangle pizzas but can easily be scaled to stock your freezer!
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Homemade Frozen Pizzas
Ingredients
Dough
- 2.25 teaspoons dry active or Instant yeast
- 1 cup warm water (not hot!)
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 ¼ cup all-purpose flour
Toppings
- 1 cup pizza sauce I used a 12-ounce jar of Rao's pizza sauce
- 3 cups shredded mozzarella cheese I got (2) 8-ounce bags and it was plenty
- Pepperoni, sausage, pineapple, olives, peppers, and any other toppings you like This is a softer crust, so be careful not to overload the pizza with too many heavy toppings
Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Instructions
- Combine the yeast (2.25 teaspoons), warm water (1 cup), and granulated sugar (1 teaspoon) in a large mixing bowl. Stir, then let sit for 10 minutes, or until the mixture is creamy and has small bubbles on the top.
- To the yeast mixture, add the salt (1 teaspoon), olive oil (1 tablespoon), and all-purpose flour (2 ¼ cup). Stir until everything is incorporated and the mixture forms a ball. Turn out onto a lightly floured work surface and knead for a minute or two, or until it feels smooth and elastic.
- Rub a teaspoon of olive oil all over the dough ball, then cover it with plastic wrap and let it rest in the mixing bowl for 5 minutes.
- Spray pans with nonstick spray and sprinkle with flour. Split the dough in two balls and press each ball into a flat crust. It's helpful to hold the center of the dough dough with one hand and then spin and press the dough out with the other hand.
- Preheat oven to 350ºF. Bake crusts for 5-6 minutes, or until they are very lightly brown and no longer look doughy (note that we're only baking them half-way).
- Allow to cool, then spread pizza sauce (1 cup), sprinkle shredded mozzarella cheese (3 cups), and top with desired toppings.
- Wrap tightly with plastic wrap & write the below instructions on each one before freezing."Bake at 425℉ for 8-10 minutes or until cheese is melted & browned to your liking".
- Store in freezer for 1-2 months.
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Catherine
The pizza dough is so easy to make and delicious! Thanks for a great recipe.
Melissa
Thank you so much for leaving a review, Catherine!
Andrea
Just found your website. Everything looks amazing. Can't wait to start trying recipes!