Make this EASY sheet pan pizza at home in under 1 hour! The simple dough yields a no-rise pizza crust that's thick, fluffy, and perfect when you're making pizza for a crowd!
What makes this the best sheet pan pizza recipe?
- Quick and easy! You don't need a pizza pan or overnight rise for this fluffy pizza dough. Just let the yeast proof for 10 minutes, then make the dough, spread it onto the bottom of a sheet pan, and you're good to go.
- Thick, fluffy crust! Think of this crust as something in between a standard thin crust and deep dish. It's a little bit like a breadstick with toppings, comparable to Pizza Hut's pan pizza.
- Leftovers are amazing! Unlike sheet pizza made with store-bought dough, this homemade pizza reheats beautifully. No soggy crust here!
What You'll Need to Make Sheet Pan Pizza
Here's what you'll need for this thick crust pizza recipe! You'll need all of the ingredients for the fluffy pizza crust, then whatever toppings your family likes.
For the sheet pan pizza dough recipe:
- Water
- Active Dry Yeast (I use Fleishmann's)
- Granulated sugar
- Olive oil
- Salt
- All-purpose flour
- 13x18" half sheet pan
Pan Alternatives: If you don't have a 13x18" half sheet pan, you can split the dough and bake in (2) 9x13" metal pans (or simply cut the recipe in half to make just (1) 9x13" pan). Adjust bake time for smaller pans.
Pizza Topping Ideas
For the sauce: Use your favorite homemade pizza sauce or store-bought (I love Rao's brand!). If you want to switch things up with some different pizza ideas, try barbecue sauce, pesto, alfredo sauce, or make white pizza by brushing the crust with olive oil.
For the cheese: Mozzarella, an Italian blend, provolone, and Parmesan are all excellent on a sheet tray pizza. Use one or a combination of a few for a kid-friendly cheese sheet pizza.
For the rest: Pepperoni, crumbled sausage, bacon, roasted chicken, ham, black olives, pineapple, mushrooms, spinach, broccoli, red onions, bell peppers, roasted red peppers, and any other pizza toppings your family enjoys.
How to Make Fluffy Cookie Sheet Pizza:
Step 1: Start the Dough
Combine the yeast, water, and sugar in a large mixing bowl. Let the mixture sit in a warm place for 10 minutes, or until it looks creamy and has small bubbles forming on the top.
Tip: This step is called proofing the yeast. You're making sure that the yeast is still active before moving on to make the pizza dough.
Step 2: Finish the Dough
To the yeast mixture, add 2 tablespoons of olive oil, salt and flour. Stir until everything is incorporated and the mixture forms a ball. Turn this out onto a lightly floured work surface and knead it for a minute or two, or until it feels smooth and elastic. Drizzle 1 teaspoon of olive oil all over the dough ball, then cover it with plastic wrap and let it rest in the mixing bowl for 5 minutes.
No mixer needed! I think this is the best pizza dough recipe because there's no need for using a stand mixer or waiting for the dough to rise! Just make sure you don't over-mix, because this can make the crust tough.
Step 3: Form the Sheet Pan Pizza Crust
Spread 2 teaspoons of olive oil onto a large sheet pan (I used a 13x18" half sheet pan). Turn the dough out onto the pan and use clean hands to push, pull, and press it until it covers the entire sheet pan and goes just up the sides. Make sure the dough is evenly distributed and not thicker in certain spots; this will ensure that the pizza cooks uniformly.
Tip: You don't need a special pizza sheet or pan for this recipe, but you will want a baking sheet with rimmed edges. For smaller pizzas, you can split the dough and bake in (2) 9x13" pans (or simply cut the recipe in half to make just (1) 9x13" pan). Adjust bake time for smaller pans.
Step 4: Top the Pizza
Spoon the sauce onto the pizza, then use the back of the spoon to spread it over the dough, leaving a one-inch border on all sides. Cover the sauce with your favorite toppings & cheese (I like to put a layer of pepperoni under the cheese).
Tip: This is one of my favorite pizza night recipes because when you're baking pizza on a cookie sheet, you get a BIG pizza, which means it's easy to divide it into halves or quarters and do a variety of different toppings. Make a half sheet pan pizza with plain cheese for the kiddos, then go to town with ALL THE TOPPINGS on the other half!
Step 5: Bake
Place the sheet pan in an oven preheated to 425ºF and bake the pizza for 18 to 20 minutes, or until the edges are puffy and golden and the cheese is melted. Usually, a sheet pan pizza is done when the edges are golden brown, puffy, and crisp, which takes 16 to 20 minutes in most ovens. If you're still not sure, you can use a knife to cut into the center of the pizza; if the crust is still doughy, cook the pizza longer.
Tip: For a pizzeria-style pizza, you can turn on the broiler for a few minutes at the end of cooking time, just until the cheese browns in spots.
Storing & reheating sheet pan pizza
Refrigerate any leftover pizza in an airtight container or tightly wrapped in foil; it will keep for 3 to 4 days. It's amazing reheated in the microwave, oven, or air fryer!
Frequently Asked Questions:
I use a Nordicware 13x18" half sheet pan, but if you don't have one you can split the dough and bake in (2) 9x13" metal pans (or simply cut the recipe in half to make just (1) 9x13" pan). Regardless of the pan, you do want one with rimmed edges. For smaller pans, decrease the amount of dough you use on each pan and adjust baking time accordingly.
Pair this quick pizza dough recipe with any jarred or homemade pizza sauce! My personal favorite is Rao's brand pizza sauce - it's a bit pricier than others but so worth it! It's great for spreading on the pizza and dipping like breadsticks!
A regular pizza is typically hand-tossed, while a pan pizza has dough that's pressed into a pan. The crust is thicker, fluffier, and chewier, and the edges are crispy.
Let your kids help plan some pizza night ideas and your pizza party menu. What toppings would they like? Should you include a special dessert like Homemade Cookie Cake Recipe & Sugar Cookie Fruit Pizza?
Because this is such simple dough recipe, you can have your kids help make it, then top the pizza. Prepare the toppings and place them in bowls so kids can slather on the sauce, sprinkle on the cheese, and add all of their favorite meats and veggies.
(Want some pizza party ideas for birthday parties? I recommend my mini kids pizza recipe, which lets kids assemble their own pizzas!)
If you make this fluffy sheet pan pizza, be sure to leave a comment below and tag me on Instagram @designeatrepeat. I LOVE seeing what you made!
Fluffy Sheet Pan Pizza
Ingredients
⭐️ Before you begin! If you make this, will you do me a huge favor afterwards and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Instructions
- Preheat oven to 425ºF.
- Combine the 4 ½ teaspoons dry active yeast, 2 cups lukewarm water, and 2 teaspoons granulated sugar in a large mixing bowl. Let sit for 10 minutes, or until the mixture is creamy and has small bubbles on the top.
- To the yeast mixture, add 2 tablespoons of olive oil, 2 teaspoons salt, and 4 ½ cups all-purpose flour. Turn onto a lightly floured work surface and knead for a minute or two, or until it feels smooth and elastic.
- Drizzle 1 teaspoon of olive oil all over the dough ball, then cover it with plastic wrap and let it rest in the mixing bowl for 5 minutes.
- Rub the remaining 2 teaspoons of olive oil all over an 13 x 18" sheet pan, coating the bottom and the sides.
- Turn the dough out into the prepared pan and use clean hands to press it into the bottom and slightly up the sides.
- Spread ¾ cup pizza sauce (or more to your liking!) and sprinkle 3 cups shredded mozzarella cheese onto the pizza, then top with desired toppings.
- Bake the sheet pan pizza for 18-20 minutes, or until the edges are puffy and golden and the cheese is melted and browned in spots.
Notes from Melissa
Did you make this?
I'd LOVE to hear your thoughts! Leave a review & photo of your creation and be sure to mention @DesignEatRepeat or tag #DesignEatRepeat on Instagram!If you make this fluffy sheet pan pizza, be sure to leave a comment below and tag me on Instagram @designeatrepeat. I LOVE seeing what you made!
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I never leave comments anywhere but just tried this and holy crap I can’t believe I baked this! I’m not a baker at all!! I wanted to find a recipe reminiscent of pizzas sold at canteens in Australia. No crust, cut into squares more bread like and this is basically it. It was so easy to do I halved the recipe, the dough was quite sticky but ended up in a very soft and moist end product which is what I wanted. It also rose a lot (not sure why I’m surprised haha) but I’d say it rose double the size so I might even half the recipe again. But I guess that’s a good question to ask, is it possible to freeze extra dough? Or if I do a double batch does leaving the other half of the dough out affect it in anyway? Also I was very stingy with the toppings not realizing it would shrink…a lot especially as the bread expands and rises. So I would really load it up. I think next time I’ll do less dough and more toppings, it was a bit too much bread for the one little pan I have. Anyways thank you so much!! Amazing recipe
What a lovely note, Kari, so glad you loved it! I haven't tried freezing this dough but I think it would work just fine! Just freeze, then thaw in a covered bowl on the counter in the morning so that it can expand. I'll have to test it frozen soon but I think it would be fine!
Super easy, fluffy thick crust Pizza. I love it. Use it allot. Just don't overdo the toppings cuz it spills over and then the middle of the dough will be raw 😂
I am so happy to hear you enjoyed this recipe! Thank you so much for leaving a review, Sasanna!
Can’t wait to try this tonight. Love the way you mentioned the size of the pan. Just bought one and couldn’t find exact measurements for that pan so thank you. Go Broncos
Thank you so much for leaving a review, Marta!
Awesome pizza crust!! It’s very close to pizza I used to buy in a small town that I lived in ages ago. His recipe was a family secret and he closed the shop and took the recipe with him. I’ve been trying to replicate it for 12 years! Finally success!
That's awesome! So happy to hear you enjoyed this recipe! Thank you so much for leaving a review, Denise!
Simple recipe that my entire family enjoyed!!! Fluffy, crispy, quick and easy to make.
Thank you so much for leaving a review, Ciara!
WOW. This recipe is a game changer for pizza night! My hubby who NEVER eats leftovers says this is a dialed in recipe that is now on our dinner rotation! We also used the garlic bread butter recipe to top one of the crusts and spread mozzarella over it for an appetizer and it was PHENOMENAL.
Yay, that makes me so happy to hear! Thank you so much for taking the time to leave a review, Hanna! I really appreciate it!
The recipe was super easy and fast and taste great! Super soft and fluffy
Thank you so much for leaving a review, Sasanna!
Made this for my family for supper a few nights ago. We all said it's our new favorite pizza recipe! So good!!!
So glad to hear that, Ashlee! Thank you so much for leaving a review!
Melisa,
I've been a large part of the Pizza industry and let me tell you, your dough recipe is awesome I only had to tweek one thing. You should try this for anyone who really doesn't care for pizza. Okay I'll tell you the best secret (add one cup of shredded mozzarella to your dough mix) I'm not crazy, a light and fluffy crust with light blend of cheese running through it. The cheese doesn't sink to the bottom it stays suspended throughout the whole crust, yum yummy, thank you for the recipe (ohh ya this is the first time making your recipe) you give excellent directions.
I'm so glad you enjoyed the Fluffy Sheet Pan Pizza recipe, James! Thank you so much for taking time to leave a review. I appreciate it!
Made it twice my family loves it
Tried this and it is like a pizzaria crust that I loved as a kid that burned down years ago and they never rebuilt. It also had cheese in the crust. My wife bought some deep dish round pans we have not yet used. Do you think this will work as well as sheet pans? Thanks for the recipe!
Tried this and it is like a pizzaria crust that I loved as a kid that burned down years ago and they never rebuilt. It also had cheese in the crust. My wife bought some deep dish round pans we have not yet used. Do you think this will work as well as sheet pans? Thanks for the recipe!
I'm so glad you found this recipe to hit that nostalgic nerve! I think you could definitely use round pans, I would just be careful not to make it too thick or it may be raw in the center.
I LOVE THIS CRUST!!!!! 😋♥️
I'm so glad you love the pizza crust, Laurie! Thanks so much for taking time to leave a review!
When you mention baking this pizza at 425'F, is that with convection or not?
Hi, KT! The directions are for a conventional oven, not convection. Hope this helps! Enjoy!