Decorate the CUTEST Easter brownies using chocolate frosting & m&m's! This adorable Easter brownie idea will impress your family & friends...without much effort on your part!
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Ingredients
- Boxed brownie mix I use 2 pouches of Ghiradelli Triple Chocolate for extra thick brownies!
- Chocolate Frosting
- Easter Pastel M&M's
- Mini M&M's
Tools
- 9x13" pan
- Parchment Paper
Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Instructions
- Line your pan with parchment paper, then bake your brownies according to packaged instructions. For homemade brownies, try my homemade cosmic brownie recipe! Allow to completely cool.
- Spread frosting until smooth.
- Use a toothpick or wooden skewer to gently "score" the brownies into 12 squares. Use the photo above to place m&m's into the cute Easter shapes.
- Refrigerate brownies for 30-60 minutes until frosting is firm. Using the sides of the parchment paper, lift the brownies out of the pan.
- Use a large knife to cut into 12 squares. For the cleanest cuts, dip your knife in hot water then wipe off between each cut.
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Did you make this recipe?I'd LOVE to hear your thoughts! Leave a comment below and be sure to mention @DesignEatRepeat or tag #DesignEatRepeat on I stagram!
Simple, delicious and incredibly cute!
So glad to hear you enjoyed the recipe! Thank you so much for leaving a review, Tracy!
This is perfect for an Easter get together I'm going to tomorrow!
These are so cute. Will be make today
Perfect!! These are delicious and the design was easy enough for a non-artistic cook like me!
Thank you so much for taking the time to leave a review, Gwen! I really appreciate it!