This is the best cream cheese frosting for cinnamon rolls! It's fluffy, creamy, and has the perfect balance of sweet and tangy flavors. Whip it up in one bowl, in under 10 minutes!
Save this Recipe!
Enter your email below and I'll send this recipe to you.
Why I Love This Cream Cheese Frosting for Cinnamon Rolls
- Cinnamon rolls need frosting: There are some baked goods that can go without being slathered with frosting, but cinnamon rolls aren't one of them. This cinnamon roll frosting is the perfect finishing touch, and we all know that cinnamon rolls with cream cheese have much better flavor than the ones with a quick glaze!
- It's tried-and-true: This cinnamon bun frosting is from my Quick 1 Hour Cinnamon Rolls recipe, so it's a well-tested favorite. You can't go wrong!
- It's easy: You'll love that this cinnamon roll frosting recipe comes together in a matter of minutes.
- It tastes amazing: You might even like it more than the Cinnabon icing recipe! It's creamy, sweet, tangy, and the perfect complement to pillowy soft cinnamon rolls.
Tip: To make it closer to the Cinnabon frosting recipe, add a squeeze of fresh lemon juice!
Tips & Ingredient Notes
This is just an overview, click here to jump down to the full recipe card for the recipe amounts and condensed recipe instructions.
- Butter – You'll want to use unsalted butter here, which gives you more control over the saltiness & flavor of the frosting.
- Cream cheese – Cream cheese frosting for cinnamon rolls starts with full-fat cream cheese—the kind that comes in bricks, not tubs. Low fat also works, just know that your frosting will be a bit runnier.
- Powdered sugar – This might seem like a lot, but once you mix it in, the volume decreases and helps keep your frosting thick & spreadable.
- Vanilla extract - don't skip the vanilla!
- Salt – Just a pinch will balance the sweetness in the frosting.
Tip: Want to make a copycat Cinnabon cream cheese frosting? Use the recipe below and add a squeeze of fresh lemon juice.
How to Make Cream Cheese Icing for Cinnamon Rolls
- Let 4 ounces of cream cheese and ¼ cup of butter sit at room temperature until they soften.
- Place the cream cheese, butter, 1 ½ cups of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt in a medium mixing bowl.
- Use a hand mixer or stand mixer to beat until the frosting is smooth and fluffy, about 30 to 60 seconds.
- Slather the frosting onto cinnamon rolls, or use it however you like!
Looking for more of a glaze than a frosting? Simply add milk a tablespoon at a time until it reaches your desired consistency or use my more pourable cinnamon roll icing!
Frequently Asked Questions:
Yes, if not eaten within 1-2 hours the cream cheese cinnamon rolls should be stored in the refrigerator or the frosting can go bad. While they're best eaten right away, they can be refrigerated for a few days or even frozen (see below).
Yes, cream cheese frosting can be frozen in a zip-top freezer bag or airtight container for up to 3 months. Let it thaw in the refrigerator before you use it.
I also love wrapping the frosted cinnamon rolls individually, freezing them, then microwaving them for 20-30 seconds when ready to eat!
Yes, you can make a buttercream frosting without cream cheese by using my cinnamon roll icing recipe! It's more of a quick, pourable glaze.
There are a variety of ways you can make cinnamon roll frosting but my favorite is definitely this recipe with cream cheese! It contains butter, powdered sugar, vanilla, and a pinch of salt. If you're looking for a cinnamon roll frosting without cream cheese, use my cinnamon roll icing.
Easy Cream Cheese Frosting for Cinnamon Rolls
Ingredients
- ¼ cup unsalted butter (i.e. ½ stick) softened
- 4 ounces cream cheese softened, use the cream cheese sold in a brick, not in a tub
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 ½ cups powdered sugar
Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Instructions
- In a large mixing bowl, add unsalted butter (¼ cup), cream cheese (4 ounces), vanilla extract (1 teaspoon), and salt (⅛ teaspoon). Use an electric mixer to beat for 20-30 seconds until combined.
- Slowly add powdered sugar (1 ½ cups) and beat until combined and smooth (about 30-60 seconds). Slather on warm cinnamon rolls and enjoy!
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Mary says
Wonderful addition, everyone at our family event loved it. The ingredient amounts and combination made this frosting, sweet but not gag sweet.
Maureen says
Yum! Thank You!
Betty Andersen says
Made this frosting and it was delicious!
Wendy says
Delicious on my cinnamon Rolls! I added some cinnamon for an extra punch!
Samantha says
Delicious and super easy!
Melissa says
Thank you so much for leaving a review, Samantha!
Tonnya Zimmer says
Absolutely Delicious
Melissa says
Thank you so much for leaving a review, Tonnya!
Amy D says
Tasty recipe. I looked at several as I usually do before making the dish, and most of these are pretty similar, but what tipped the scale for me and why I chose to go by yours, is because you relist the ingredient amounts in the instructions so I don't have to scroll back and forth to see what they are. Very few authors do that. I love that and really appreciate it. Thank you.
Melissa says
I am so glad to hear you loved this recipe! Thank you so much for taking the time to leave a review, Amy! I really appreciate it!
Lori says
Excellent! I may have had to taste test it a couple of times for, you know, quality control.😁
Melissa says
So glad you enjoyed it! Thank you so much for leaving a review, Lori!
Jennifer L Wamsley says
Very good it was well put together. I liked it very much tasty.
Melissa says
Thank you so much for leaving a review, Jennifer!
tina mogavero says
it was easy and delicious.
Melissa says
Thank you so much for leaving a review, Tina!
Joyce Barnes says
I haven't gotten to try your recipes yet but am looking forward to with my 5, and 8 year old grandchildren. They want to make good sugar cookies with frosting, so I googled what I was looking for and it kept taking me to your recipes. So they must be wonderful. Thank you for having them where I could copy them.
Karen says
Easy and delicious!
Melissa says
Thank you so much for leaving a review, Karen!
Tonya Lazarus says
This should be a sin! Awesome! We added more icing! Who has never stood at the table waiting so you could wipe the plate with your cinnamon roll!
Martha Boyer says
Quick, easy and ooooh so good!