Easy Cake Batter Ice Cream
Grab your favorite vanilla ice cream and a bottle of cake batter extract (it's cheap on Amazon!) to make cake batter ice cream at home!
Servings: You can adjust this recipe based on servings; just use about 1.5 teaspoons cake batter extract per 1 ½ quarts of ice cream.
- 6 cups (1.5 quarts) vanilla icecream, slightly softened I used Kroger brand "Artisan Vanilla Bean"
- 1 ½ teaspoon cake batter extract I use McCormick Brand
- Optional mix-ins and toppings: Rainbow sprinkles, brownies, hot fudge, crushed candy
Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Method 1: Freeze a metal Kitchenaid bowl for 20-30 minutes. Add ice cream and cake batter extract to bowl and use the paddle-attachement to mix until combined. Stir in mix-ins and enjoy!
Method 2: Blend ice cream and cake batter extract in a blender. Depending on yoru blender, you may need to add a little milk to help it incorporate. Stir in mix-ins.
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Delicious! Such a fun and easy treat for the kids!
I am so glad that you and your kids enjoyed the ice cream! Thank you for leaving a review.