★★★★★ 85 reviews
75+ easy treats in just one 9x13" pan!
At over 200 pages, One Crafty Pan is filled with 75+ easy, crowd-pleasing recipes (all made in a 9x13-inch pan!), creative gifting ideas, and full-color photos that will make you want to bake every single recipe. The spiral-bound, lay-flat design keeps your pages open while you mix, stir, and bake, making it as practical as it is beautiful. With simple instructions, detailed cutting guides, and charming gift tags and stickers, it's a complete baking and gifting toolkit you'll reach for all year long.
⭐️ FREE US Media Mail shipping for all preorders + automatic bundle discount when ordering 2+ books!
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Hardcover, Spiral, Lay-Flat Binding!
Made for home bakers - a lay‑flat hardcover for easy use.
📖
75+ crowd-pleasing recipes
Cookies, bars, no-bakes & more. All made in a 9×13 pan - no scooping, chilling, or extra dishes.
🎂
All recipes made in a 9x13" pan!
From cookie bars and no-bakes to cakes, breakfasts, and even savory snacks - something for every season and craving.
✨
Beginner-friendly recipes
Easy-to-follow recipes, tips, and instructions perfect for bakers of all skill levels.
🎁
Gifting made easy
Includes gift tags, stickers, and packaging ideas to help you gift your treats!
🔪
Cutting Guides
Each recipe includes a cutting guide to help you slice perfect, even pieces every time.
Gifting Made Easy
Each hardcopy book include gift tags, stickers, and packaging ideas to help you gift your treats!
Hardcover, Spiral, Lay-Flat Binding!
Made for home bakers - lay‑flat hardcover for easy use.
- 75+ crowd-pleasing recipes - cookies, bars, no-bakes & more.
- All made in a 9×13 pan - no scooping, chilling, or extra dishes.
- Beginner-friendly, recipes, tips, and instructions.
- Gifting made easy - includes gift tags, stickers, and packaging ideas!
✨ Reader Reviews ✨
⭐⭐⭐⭐⭐ Read all 71 reviews
🎁 The Perfect Gift for Bakers!
Self-Published & Designed with Love ❤️
Creating this book has been a dream come true, bringing together my biggest passions: baking, crafting, and design. It was inspired by my Midwestern roots of potlucks, a college career filled with way too many scotcheroos, and growing up in a large family where the 9x13" pan was our go-to (because, let's be honest, a small 9x9" pan would have never cut it).
I hope this book becomes a staple in your kitchen. I want these recipes to become yours, the ones people ask you for and start calling by your name.
FAQs
Books are now shipping! If you choose the $5 shipping option, books will be shipped by US Media Mail (2-8 business days). Additional expedited shipping options are available to purchase.
Since this is a self-published and self-funded cookbook, I am unable to offer it through discount retailers at this time.
Great news, far-away friends! Shipping is now available for continental US (including Hawaii and Alaska), Canada, UK, and Australia! 🥳
Here are the estimated shipping rates for ordering 1 book (based on major city centers):
🇨🇦 Canada: $19 USD *
🇬🇧 UK: $24 USD
🇦🇺 Australia: $25-37 USD
* Some of our Canadian subscribers have recommended getting a free US mailbox through Shippsy ! Compare the shipping rate using their online calculator to see if it'll help you save 💸
International customers are responsible for any duties, taxes, or import fees billed by the carrier.
If the shipping cost reflects more than $25 when you're checking out, please send an email (melissa@designeatrepeat.com) and we will look into it! I know international shipping can be pricey, but I'm doing everything I can to make sure you get the book in the most affordable way possible. Your support means the world to me, and I want to make this process as smooth as I can for you!
Unfortunately, we cannot offer the bundle discount on international orders at this time.
About half of the recipes are brand new and exclusive to the cookbook, while the other half are reader favorites that I just HAD to include in print! Now you can make your favorite recipes without having to look them up on the website!
To help our international readers understand the ingredients used in the book, we've consolidated a list! The numbers next to each ingredient show how many recipes it appears in, giving you an idea of how many recipes may be tricky to make depending on your location and ingredient availability.
Baking Essentials
Unsalted butter (59)
Kosher salt (58)
Vanilla extract (58)
Eggs (48)
Granulated sugar (45)
Flour (44)
Powdered sugar (33)
Light brown sugar (30)
Baking powder (27)
Baking soda (23)
Milk (22)
Chocolate & Cocoa
Chocolate chips (21)
White chocolate chips (4)
Mini chocolate chips (1)
Unsweetened cocoa powder (15)Dark cocoa powder (3)
Dark melting wafers (3)
Milk chocolate melting wafers (1)
Flavorings & Extracts
Cinnamon (9)
Almond extract (5)
Peppermint extract (3)
Lemon extract (1)
Garlic powder (2)
Onion powder (1)
Pepper (2)
Fats & Oils
Vegetable oil (10)
Olive oil (3)
Sour cream (6)
Cream cheese (13)
Heavy cream (3)
Sugars & Syrups
Corn syrup (6)
Jam (2)
Caramel topping (1)
Sweetened condensed milk (1)
Hot fudge topping (1)
Marshmallow Cream (1)
Wrapped caramels (2)
Peanut Butter & Other Spreads
Peanut butter (10)
Peanut butter chips (2)
Biscoff spread (1)
Cookies, Crackers & Cereal
Oreos (5)
Rice cereal (5)
Graham crackers (4)
Pretzels (1)
Baking Add-ins
Marshmallows (4)
Oats (4)
Corn starch (13)
Yeast (5)
Cream of tartar (1)
Mixes
Yellow cake mix (2)
Funfetti cake mix (1)
Strawberry cake mix (1)
White cake mix (1)
Vanilla Pudding (1)
Instant chocolate pudding (2)
Nuts, Chips, Candy, Miscellaneous
Hershey's Kisses (1)
M&M's (3)
Butterscotch chips (2)
Reeses Pieces (1)
Rainbow jimmies (2)
Rainbow chips (1)
Andes mints (1)
Peppermints (2)
Gummy worms (1)
Frozen Blueberries (1)
Fresh berries (1)
Pecans (1)
Raisins (1)
Specialty Ingredients
Hawaiian Rolls (1)
Bacon (1)
Cheddar cheese (2)
Mozzarella cheese (1)
Pizza sauce (1)
Fruits & Vegetables
Lemons (3)
Bananas (2)
Canned pumpkin (1)
Maraschino cherries (1)
Miscellaneous Treats & Toppings
Cool whip, can use homemade whipped cream(1)
Ice cream sandwiches (1)
Waffle cones (1)
Since this is a self-published cookbook, all sales are final. However, if your book arrives damaged, please email me a photo within 3 days of arrival, and we'll send you a replacement!
Behind-the-scenes
This cookbook was a true 24/7 labor of love to develop, photograph, and design. My kitchen was an absolute disaster zone for a few months, but the process was a dream come true and had me jumping out of bed every morning.
Corrections
- Page 105 (One-Hour Cinnamon Rolls): The baking temperature is missing. It should be listed as 350°F.