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Waffle and Strawberry Kabobs

Comments 17
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I realized the other day that I rarely eat dinner for dinner. Instead, I eat breakfast. And since I don’t eat breakfast for breakfast, I crave breakfast for dinner. Talk about a tongue twister on that one.

Not sure if this is normal. Actually, I know it’s not normal. But breakfast is just so much easier to make after a long day at work. Amen? Amen.

One of these breakfast items that I live off of are waffles. Usually just from the boxed mix. You know, the fancy stuff. Or if I get real ambitious, I make a homemade batter. But that doesn’t happen often. Let’s get real. Honestly, as long as I have a handful of strawberries to go along with them, I’m a happy camper.

So one day, I got the urge to figure out a way to bring waffles on the go. In hopes of maybe being able to make them before work and take them for the drive. So I set out to make waffle kabobs.

All I needed was a waffle (box or homemade), strawberries, syrup, butter, and kabob sticks.
Oh, and a waffle maker might be helpful.
I started out by spreading the whole waffle with a little light butter. Then, I cut out some circles of the waffle with the syrup cap (fanciest cookie cutter I own). One by one, I layered the kabob stick with Strawberries & Waffles (Dip one end of the waffle circle in syrup before putting on a stick). I found that the syrup side of the waffle should touch the strawberry so it sticks.
Umm..delish? I think yes. My two favorite things stuck together as one. It doesn’t get better than that.
It’s a fun & simple way to spruce up those ole’ waffles. It’s like a corn dog. But not.
Call them Waf-dogs. Now wouldn’t that be an award-winning name for these bad boys? Didn’t think so.

I will say that it took me a little longer to make these than expected. And by the time I got everything cut up, my waffle kabob was cold. So, I probably won’t be making these in the morning before work. But let’s face it, I don’t wake up early enough to make breakfast. Extra sleep > making breakfast. Besides, who needs to have breakfast for breakfast when you still have dinner ahead of you?

Well, I’m off to go get a bowl of cereal. At 1 am. I told you I wasn’t kidding with this mealtime identity crisis….

Did you make this?
Tag me on Instagram @designeatrepeat or leave a comment below to let me know how it turned out! I love seeing what you’ve made.

Reader Interactions

17 Comments

  1. Corrine says

    Oh my goodness! This is sensational! Do you know how much kids would love to eat this for breakfast (or dinner)? :) Love it.

    Reply

  5. Jenna Scott says

    Breakfast for dinner is just how I like it. I mean, who eats breakfast for breakfast these days? ;)

    Love this, it’s so cute, thanks for sharing! I’m going to be a big cheater and use Ego waffles though, because I don’t have a waffle maker, sad day!

    Reply

  8. Lauren says

    I love breakfast for dinner! Especially since I hate waking up early in order to actually make breakfast for breakfast haha!
    Those look delish!

    Reply

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