This is the best cream cheese frosting for cinnamon rolls! It's fluffy, creamy, and has the perfect balance of sweet and tangy flavors. Whip it up in one bowl, in under 10 minutes!
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Why I Love This Cream Cheese Frosting for Cinnamon Rolls
- Cinnamon rolls need frosting: There are some baked goods that can go without being slathered with frosting, but cinnamon rolls aren't one of them. This cinnamon roll frosting is the perfect finishing touch, and we all know that cinnamon rolls with cream cheese have much better flavor than the ones with a quick glaze!
- It's tried-and-true: This cinnamon bun frosting is from my Quick 1 Hour Cinnamon Rolls recipe, so it's a well-tested favorite. You can't go wrong!
- It's easy: You'll love that this cinnamon roll frosting recipe comes together in a matter of minutes.
- It tastes amazing: You might even like it more than the Cinnabon icing recipe! It's creamy, sweet, tangy, and the perfect complement to pillowy soft cinnamon rolls.
Tip: To make it closer to the Cinnabon frosting recipe, add a squeeze of fresh lemon juice!
Tips & Ingredient Notes
This is just an overview, click here to jump down to the full recipe card for the recipe amounts and condensed recipe instructions.
- Butter – You'll want to use unsalted butter here, which gives you more control over the saltiness & flavor of the frosting.
- Cream cheese – Cream cheese frosting for cinnamon rolls starts with full-fat cream cheese—the kind that comes in bricks, not tubs. Low fat also works, just know that your frosting will be a bit runnier.
- Powdered sugar – This might seem like a lot, but once you mix it in, the volume decreases and helps keep your frosting thick & spreadable.
- Vanilla extract - don't skip the vanilla!
- Salt – Just a pinch will balance the sweetness in the frosting.
Tip: Want to make a copycat Cinnabon cream cheese frosting? Use the recipe below and add a squeeze of fresh lemon juice.
How to Make Cream Cheese Icing for Cinnamon Rolls
- Let 4 ounces of cream cheese and ¼ cup of butter sit at room temperature until they soften.
- Place the cream cheese, butter, 1 ½ cups of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt in a medium mixing bowl.
- Use a hand mixer or stand mixer to beat until the frosting is smooth and fluffy, about 30 to 60 seconds.
- Slather the frosting onto cinnamon rolls, or use it however you like!
Looking for more of a glaze than a frosting? Simply add milk a tablespoon at a time until it reaches your desired consistency or use my more pourable cinnamon roll icing!
Frequently Asked Questions:
Yes, if not eaten within 1-2 hours the cream cheese cinnamon rolls should be stored in the refrigerator or the frosting can go bad. While they're best eaten right away, they can be refrigerated for a few days or even frozen (see below).
Yes, cream cheese frosting can be frozen in a zip-top freezer bag or airtight container for up to 3 months. Let it thaw in the refrigerator before you use it.
I also love wrapping the frosted cinnamon rolls individually, freezing them, then microwaving them for 20-30 seconds when ready to eat!
Yes, you can make a buttercream frosting without cream cheese by using my cinnamon roll icing recipe! It's more of a quick, pourable glaze.
There are a variety of ways you can make cinnamon roll frosting but my favorite is definitely this recipe with cream cheese! It contains butter, powdered sugar, vanilla, and a pinch of salt. If you're looking for a cinnamon roll frosting without cream cheese, use my cinnamon roll icing.
Easy Cream Cheese Frosting for Cinnamon Rolls
Ingredients
- ¼ cup unsalted butter (i.e. ½ stick) softened
- 4 ounces cream cheese softened, use the cream cheese sold in a brick, not in a tub
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 ½ cups powdered sugar
Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Instructions
- In a large mixing bowl, add unsalted butter (¼ cup), cream cheese (4 ounces), vanilla extract (1 teaspoon), and salt (⅛ teaspoon). Use an electric mixer to beat for 20-30 seconds until combined.
- Slowly add powdered sugar (1 ½ cups) and beat until combined and smooth (about 30-60 seconds). Slather on warm cinnamon rolls and enjoy!
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Connie says
Yes it is very good
Gloria Agenten says
Great recipe!
Melissa says
Thank you so much for leaving a review, Gloria!
Shewana says
So easy to make and absolutely delicious!
Melissa says
Thank you so much for leaving a review, Shewana!
Trish morgan says
Fabulous ! Simple and delicious
Cathleen says
This recipe is absolutely delicious perfect for the cinnamon roll apple bake I was making perfect 10 stars!!!!
Melissa says
Thank you so much for leaving a review, Cathleen! I really appreciate it!
Kate says
This frosting recipe is perfect! the one that comes with the cinnamon roll recipe that I use never tastes quite right. This one solves that problem! So yummy!
Melissa says
So glad to hear you enjoyed the recipe, Kate! Thank you so much for leaving a review!
Belinda Johnson says
This was absolutely delicious!
Melissa says
Thank you so much for leaving a review, Belinda!
Jennifer Sherburne says
Easy to make and a great compliment to cinnamon rolls
Karen Lennon says
Great easy recipe. Straight to the point no fluff and unnecessary talking
.now I like her..give me some more recipes just like the other one for cinnamon rolls..thanks
Melissa says
Great to hear, Karen! Thank you so much for trying out this recipe and leaving a review, please let me know if you try out any others from my site! It'd be great to hear what you think! :)
Anita Schatz says
Perfect consistency for my big fluffy Cinnabon style cinnamon rolls!! Melts a little bit but stays thick and delicious! Works well with orange zest and a bit of citrus juice for a nice twist! Great recipe, definitely a keeper!! Thanks so much!!
Melissa says
So happy to hear you loved this recipe, Anita! Thank you so much for taking the time to leave a review! :)
Carolyn says
LOVE this recipe! It is so rich and creamy and SOOOOO delicious on cinnamon rolls!!!!!
Melissa says
So glad to hear you love this recipe so much, Carolyn! Thank you so much for leaving a review!
Margo Crawley says
This is a delicious fail proof cinnamon roll frosting recipe!
I did zest a fresh orange in addition to vanilla and squeezed a little of orange juice from the zested orange half.
So DELICIOUS!!
Melissa says
Yum, adding in some orange zest and juice sounds great! Thank you so much for taking the time to leave a review, Margo! I really appreciate it!
Cindy Axt says
Made the cinnamon roll icing. Needed to double. My recipe makes 24 and 2 batch wasn’t enough. Really good though.
Rosanne says
Loved this. Exactly what I was looking for to put on my Cinnamon Rolls. Excellent.
Melissa says
Thank you so much for taking the time to leave a review, Rosanne! I really appreciate it!
Howard Larsen says
My wife absolutely loved this frosting and she is very picky.
It tasted SO good.
Thank you
Melissa says
Thank you so much for taking the time to leave a review, Howard! I really appreciate it!
Terina says
It was so good. Thank you! I did swap the vanilla extract with maple and added toasted pecans on top. It was delicious.
Melissa says
Glad to hear you enjoyed the recipe, Terina! Thank you so much for leaving a review!