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Chocolate Caramel Layered Revel Bars

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Comments 5
Last Updated:August 26, 2018Published:November 18, 2013
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Yesterday marked my 3rd cookie fail of this 30 days series. We’re talking about blondie bars that sunk faster than my flip phone in the deep end of my local swimming pool (true story). I’m pretty sure I didn’t add enough baking soda, but nonetheless, they were 0% blog worthy. Luckily, not all baking fails end in defeat. Because these revel bars that I made right after made me forget all about my prior mishap.

Chocolate Caramel Layered Revel Bars ||| by Design Eat Repeat

I still have a little bit of Halloween candy left over, and as an attempt to use it up, I threw in some Rolo caramels in the center of these bars for good measure. The dough is a soft chocolate chip oatmeal, that is perfect for holding together these sinful layers of chocolate caramel together.

Chocolate Caramel Layered Revel Bars

They almost look under-baked with all the center gooeyness, but don’t let all that chocolate caramel fool you. Dipped in milk and oh my goodness, you might as well forget that calories exist.

Chocolate Caramel Layered Revel Bars

I’m a little bit tempted to pull these out of the freezer right now. Okay, a lot tempted.

Chocolate Caramel Layered Revel Bars

Chocolate Caramel Layered Revel Bars

This dough is a soft chocolate chip oatmeal, that is perfect for holding together these sinful layers of chocolate caramel together.

Recipe Source: Design Eat Repeat

Author: Melissa Rose
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Category: Cookie
Servings: 18 bars (depending on the size you cut them)
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Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups oatmeal
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 12 Rolo candies chopped

Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Instructions

  1. In a large bowl, cream together butter, brown sugar, and white sugar with an electric mixer on medium speed for 30 seconds. Add in vanilla and eggs and continue to mix for 10 seconds.
  2. Add baking soda and mix on low speed for 10 seconds. Add flour and oatmeal, and continue to mix until all flour is incorporated.
  3. Add in the 1 cup of the semi-sweet chocolate chips to the dough and mix for 10 seconds on low speed.
  4. Grease an 9x13 pan and evenly spread half of the cookie dough mixture on the bottom of the pan. Next, evenly layer the 1 cup of milk chocolate chips & Rolo candies on top of the cookie dough. Spread the remaining half of the cookie dough on top of the chocolate chips.
  5. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
  6. Cool completely before cutting. If not serving immediately, store in an airtight container for up to 3 days.

Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Nutrition

Calories: 402kcal
Fat: 18g
Saturated fat: 10g
Cholesterol: 47mg
Sodium: 179mg
Potassium: 139mg
Carbohydrates: 55g
Fiber: 2g
Sugar: 36g
Protein: 4g
Vitamin A: 375%
Vitamin C: 0.1%
Calcium: 50%
Iron: 2.1%

Some recipes are so hard to write about because all I want to do is gush over the deliciousness. So I’ll do you a favor and stop right now. Partly because I could talk about them forever, but mainly because they’re calling my name from the freezer.

Did you make this?
Tag me on Instagram @designeatrepeat or leave a comment below to let me know how it turned out! I love seeing what you’ve made.
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Reader Interactions

5 Comments

  1. Chrissy says

    11/19/2013 at 10:09 am

    Oh the delicious goodness!

    Reply
  2. Krista @ joyfulhealthyeats says

    11/19/2013 at 8:06 am

    And that is why I don’t bake very often, it more if a science to it and I’m not a fan of science. Hehe. These bars loom amazing, definitely 100% blog worthy, pinning and can’t wait to try!

    Reply
    • Melissa says

      11/19/2013 at 11:37 am

      Ha, I know what you mean! Science was never my favorite either. Developing recipes used to scare me, but after figuring out the ratios for certain things, it became less daunting. I just have to accept the fact that some recipes just won’t work & move on :)

      Reply
      • Krista @ Joyful Healthy Eats says

        11/19/2013 at 2:23 pm

        haha… good call! :) Guess I need to figure out those ratios so I can feel more confident! :)

        Reply
  3. Megan - The Emotional Baker says

    11/19/2013 at 4:51 am

    I couldn’t have made another treat after a baking fail. So impressed that you did and ended up with such a delicious looking treat :)

    Reply

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Melissa is a graphic designer & craft stylist living in the Midwest, specializing in easy food and paper crafts for holidays, parties, and everyday.
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