Pumpkin Cream Cold Foam
This Pumpkin Cream Cold Foam is delicious, sweet and even better than Starbucks! It's made with just a few simple ingredients and has the most delicious pumpkin flavor. Enjoy this creamy foam on top of all your favorite fall coffees and chai lattes.
Servings 1
Calories 340kcal
Ingredients
- ¼ cup heavy whipping cream
- 1 tablespoon milk
- 2 tablespoons pumpkin sauce
Instructions
- Combine the heavy whipping cream (¼ cup), cold milk (1 tablespoon) and pumpkin sauce (2 tablespoons) in a sealed mason jar and shake until thick and creamy. Or, you can whisk in a small bowl until peaks form and it becomes a whipped cream texture.
- Use cold foam in your favorite fall drink like my iced pumpkin cream chai or pumpkin cream cold brew!
Notes
If you want to make this cold foam recipe in advance, go ahead and mix all of the cream ingredients together and keep them stored in the refrigerator in a mason jar or airtight container for up to 3 days. When ready, take them out and whip up using your handheld milk frother before adding to your coffee.
Nutrition
Calories: 340kcal | Carbohydrates: 24g | Protein: 5g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 83mg | Sodium: 73mg | Potassium: 227mg | Sugar: 24g | Vitamin A: 1006IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 0.1mg
