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+ servings
5 from 6 votes

Strawberry Cream Vanilla Bean Frappuccino

This strawberry cream vanilla bean frappuccino has a creamy, yet slightly icy texture like the famous ones at Starbucks, while having a hint of strawberry to give it that taste of freshness.

Course Drinks
Category Ice Cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 341 kcal
Author Melissa Rose


  • 2/3 cup milk (I used 1%)
  • 2 tablespoons Vanilla Bean Simple Syrup
  • 1 tablespoon heavy whipping cream (this is different than whipped topping and can be found by the milk at the store)
  • 1/4 teaspoon vanilla extract
  • 1/2 cup frozen whole strawberries
  • 1 1/2 tablespoon sugar
  • 1 1/4 cup ice
  • Whipped Cream for topping (optional)


  1. Combine all ingredients in a blender (I use my single serve NutriBullet) and blend for 20-30 seconds until ice is crushed and mixture is incorporated. You may need to stop the blender and stir the mixture to help it incorporate. If mixture is more than runny that you like, add more ice and blend until it is the consistency you like. If mixture is not runny enough, add milk until it reaches the consistency you like.
  2. Pour in glass cup and serve immediately for best consistency. (Mixture will lose the frappuccino texture the longer it sits and turn into more of a creamy drink, so I recommend enjoying right away!)
  3. Recipe makes 1 serving, but you may double, triple, or quadruple the recipe to serve more people.
Nutrition Facts
Strawberry Cream Vanilla Bean Frappuccino
Amount Per Serving
Calories 341 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 36mg12%
Sodium 89mg4%
Potassium 324mg9%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 57g63%
Protein 5g10%
Vitamin A 485IU10%
Vitamin C 83.6mg101%
Calcium 195mg20%
Iron 1mg6%
* Nutritional information is estimated from a online calculator and can vary based on ingredients. Percent Daily Values are based on a 2000 calorie diet.