Strawberry Cream Vanilla Bean Frappuccino

This strawberry cream vanilla bean frappuccino has a creamy, yet slightly icy texture like the famous ones at Starbucks, while having a hint of strawberry to give it that taste of freshness.

Course Drinks

Cuisine Ice Cream

Prep Time 10

Total Time 10

Servings

Calories 341kcal

Author Melissa Rose

Ingredients

⅔ cup milk (I used 1%)
2 tablespoons Vanilla Bean Simple Syrup
1 tablespoon heavy whipping cream (this is different than whipped topping and can be found by the milk at the store)
¼ teaspoon vanilla extract
½ cup frozen whole strawberries
1 ½ tablespoon granulated sugar
1 ¼ cup ice
Whipped Cream for topping (optional)

Instructions

Combine all ingredients in a blender (I use my single serve NutriBullet) and blend for 20-30 seconds until ice is crushed and mixture is incorporated. You may need to stop the blender and stir the mixture to help it incorporate. If mixture is more than runny that you like, add more ice and blend until it is the consistency you like. If mixture is not runny enough, add milk until it reaches the consistency you like.
Pour in glass cup and serve immediately for best consistency. (Mixture will lose the frappuccino texture the longer it sits and turn into more of a creamy drink, so I recommend enjoying right away!)
Recipe makes 1 serving, but you may double, triple, or quadruple the recipe to serve more people.

Nutrition