This strawberry cream vanilla bean frappuccino has a creamy, yet slightly icy texture like the famous ones at Starbucks, while having a hint of strawberry to give it that taste of freshness.
1tablespoonheavy whipping cream(this is different than whipped topping and can be found by the milk at the store)
¼teaspoonvanilla extract
½cupfrozen whole strawberries
1 ½tablespoongranulated sugar
1 ¼cupice
Whipped Cream for topping(optional)
Instructions
Combine all ingredients in a blender (I use my single serve NutriBullet) and blend for 20-30 seconds until ice is crushed and mixture is incorporated. You may need to stop the blender and stir the mixture to help it incorporate. If mixture is more than runny that you like, add more ice and blend until it is the consistency you like. If mixture is not runny enough, add milk until it reaches the consistency you like.
Pour in glass cup and serve immediately for best consistency. (Mixture will lose the frappuccino texture the longer it sits and turn into more of a creamy drink, so I recommend enjoying right away!)
Recipe makes 1 serving, but you may double, triple, or quadruple the recipe to serve more people.