Quick & Easy Banana Muffins
These easy banana muffins are quick to throw together, full of flavor, and perfect for a last minute weekend breakfast!
Servings 12 muffins
Calories 172kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 3 ripe bananas mashed
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg
- ¼ cup butter melted
Instructions
- Preheat oven to 350℉. Lightly grease 12 muffins cups, or line with muffin liners.
- Mix together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon cinnamon, and ⅛ teaspoon nutmeg. In another bowl, mix together mashed 3 ripe bananas, ½ cup granulated sugar, ¼ cup light brown sugar, 1 large egg, and melted ¼ cup butter.
- Add banana mixture into the flour mixture and stir until just moistened. Scoop 3 tablespoons of batter in each muffin cup (about ¾ full) and lightly tap pan on counter to even out the tops.
- Bake at 350℉ for 16-20 minutes or until toothpick comes out clean.
Nutrition
Calories: 172kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 132mg | Potassium: 167mg | Fiber: 1g | Sugar: 16g | Vitamin A: 155IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 0.9mg
