Pumpkin Spice Sauce
If you love all things pumpkin at starbucks, you have to try this recipe for your own homemade pumpkin spice sauce! It's so easy to make with just 4 ingredients and is perfect for homemade lattes, cold coffee drinks or even on top of pancakes or waffles!
Servings 36 tablespoons
Ingredients
- 14 ounces sweetened condensed milk
- ½ cup canned pumpkin with water squeezed out
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
Instructions
- Make Pumpkin Sauce: Fold a few layers of paper towels together, then squeeze the ½ cup canned pumpkin between the layers until most of the moisture is soaked up.
- Whisk together the 14 ounces sweetened condensed milk, ½ cup canned pumpkin (with water squeezed out), 1 teaspoon cinnamon, 1 teaspoon pumpkin pie spice, ½ teaspoon vanilla extract.
- Store pumpkin sauce an airtight container in the fridge for up to 1 month.
