Pumpkin Cream Cold Brew
Enjoy your favorite fall drink right at home! This copycat Starbucks pumpkin cream cold brew is so easy to make and cost less than $2 per drink. The best part? It's made with real pumpkin flavor and can be customized to ANY and ALL your preferences with no additional charge!
Servings 1
Ingredients
Assembled Drink
- 1 ½ cup cold brew
- 2 tablespoons pumpkin sauce recipe below
- cold foam recipe below
- ice
Homemade Pumpkin Sauce
- 14 ounces sweetened condensed milk
- ½ cup canned pumpkin with water squeezed out
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
Cold Foam
- ¼ cup heavy whipping cream
- 1 tablespoon milk
- 2 tablespoons pumpkin sauce
Instructions
- Make Pumpkin Sauce: Fold a few layers of paper towels together, then squeeze the ½ cup canned pumpkin between the layers until most of the moisture is soaked up.
- Whisk together the 14 ounces sweetened condensed milk, pumpkin puree (½ cup with water squeezed out), 1 teaspoon cinnamon, 1 teaspoon pumpkin pie spice, ½ teaspoon vanilla extract, and squeezed ½ cup canned pumpkin.
- Make Cold Foam: Combine the ¼ cup heavy whipping cream, cold 1 tablespoon milk and 2 tablespoons pumpkin sauce in a sealed mason jar and shake until thick and creamy. Or, you can whisk in a small bowl until peaks form and it becomes a whipped cream texture.
- Assemble: Fill the glass halfway with ice, then pour cold brew until the glass is 80% full. Stir in 2 tablespoons pumpkin sauce, and top with cold foam if desired. For a sweeter flavor, add extra pumpkin sauce.
- Store pumpkin sauce an airtight container in the fridge for up to 1 month.
Notes
Pumpkin pie sauce: The pumpkin spice sauce makes 36 tablespoons per recipe so if you larger batch of this cold brew recipe you will not need to double the pumpkin spice sauce.
