Olive Oil & Honey Homemade Peanut Butter
Servings 2 cups
Calories 1616kcal
Ingredients
- 16 oz. dry-roasted peanuts unshelled
- 4 tablespoons extra virgin olive oil
- 4 teaspoons honey
Instructions
- In a food processor, crush the dry-roasted peanuts (16 ounces) for 30 seconds on high speed.
- Add in extra virgin olive oil (4 tablespoons) and honey (4 tablespoons) and continue to blend until desired creaminess.
- If needed, scrape down sides of food processor bowl halfway through mixing to incorporate all ingredients.
- Store in air-tight container in refrigerator for up to one month.
Nutrition
Calories: 1616kcal | Carbohydrates: 60g | Protein: 53g | Fat: 140g | Saturated Fat: 19g | Sodium: 1541mg | Potassium: 1492mg | Fiber: 18g | Sugar: 20g | Calcium: 122mg | Iron: 5.3mg
