Iced Pumpkin Chai Latte
This Iced Pumpkin Cream Chai Latte is the perfect combination of fall flavors combining spicy chai and real pumpkin with the unique addition of the velvety texture of the pumpkin cold foam. Originally part of the secret menu, this drink was so popular they made it part of the regular menu. But now you can skip the drive-thru and make this popular drink right at home for way less!
Servings 1
Ingredients
For the pumpkin sauce
- 1 can sweetened condensed milk
- ½ cup pumpkin puree with water squeezed out
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla
For the pumpkin cold foam
- ¼ cup heavy whipping cream
- 1 tablespoon milk
- 2 tablespoon pumpkin sauce
For the chai cream latte
- ½ cup chai tea concentrate
- ½ cup milk
- 2 tablespoons pumpkin sauce
- Ice
- Pumpkin cold foam or whipped cream optional
Instructions
Make Pumpkin Cream
- Fold a few layers of paper towels together, then squeeze the pumpkin puree (½ cup) between the layers until most of the moisture is soaked up.
- Whisk together the sweetened condensed milk (1 can), cinnamon (1 teaspoon), pumpkin pie spice (1 teaspoon), vanilla extract (½ teaspoon), and squeezed pumpkin puree.
Optional: Make Pumpkin Cold Foam
- Place heavy whipping cream (¼ cup), cold milk (1 tablespoon) and pumpkin sauce (2 tablespoons) in a sealed mason jar and shake until thick and creamy.
Mix Drink
- Pour the chai tea concentrate (½ cup) and milk (½ cup) into a tall glass. Then stir in the pumpkin sauce (2 tablespoons) and mix until well combined.
- Fill the glass with ice.
- Sweeten to taste with additional pumpkin sauce or syrups.
- Optional: Top with pumpkin cold foam or whipped cream for added flavor and texture.
- Serve chilled and enjoy!
Notes
Pumpkin pie sauce: The pumpkin spice sauce makes 36 tablespoons per recipe so if you larger batch of the chai latte recipe you will not need to double the pumpkin spice sauce.
