Air Fried Oreos

Bring the magic of state fair treats straight to your kitchen! These Air Fried Oreos are so soft and fluffy, made with a thicker version of my go-to pancake batter and air-fried to perfection!

Course Dessert

Cuisine American

Keyword air fried oreos

Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 176kcal

Author Melissa Rose

Ingredients

1 ½ cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder note: this is 1 tablespoon (not teaspoon!) and baking powder (not baking soda!)
1 teaspoon salt
1 large egg
1 teaspoon vanilla extract
¼ cup unsalted butter (i.e. ½ stick) melted
½ cup milk
2 tablespoons water
12 Oreos you can use regular Oreos, double stuffed Oreos, golden Oreos, etc.

Instructions

Mix dry ingredients: 1 ½ cups all-purpose flour, ¼ cup granulated sugar, 1 tablespoon baking powder, and 1 teaspoon salt.
Then add: 1 large egg, 1 teaspoon vanilla extract, ¼ cup unsalted butter (i.e. ½ stick), melted), ½ cup milk, and 2 tablespoons water.
Dip each Oreo (12 Oreos) into the batter and place on a parchment-lined air fryer basket.
Air fry at 400°F for 6-8 minutes, or until lightly golden brown.
Top with powdered sugar and enjoy!

Notes

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Nutrition