Air Fried Oreos
Bring the magic of state fair treats straight to your kitchen! These Air Fried Oreos are so soft and fluffy, made with a thicker version of my go-to pancake batter and air-fried to perfection!
Servings 12
Calories 176kcal
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder note: this is 1 tablespoon (not teaspoon!) and baking powder (not baking soda!)
- 1 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter (i.e. ½ stick) melted
- ½ cup milk
- 2 tablespoons water
- 12 Oreos you can use regular Oreos, double stuffed Oreos, golden Oreos, etc.
Instructions
- Mix dry ingredients: all-purpose flour (1½ cups), granulated sugar (¼ cup), baking powder (1 tablespoon), and salt (1 teaspoon)
- Then add: egg (1 large), vanilla extract (1 teaspoon), unsalted butter (¼ cup melted), milk (½ cup), and water (2 tablespoons)
- Dip each Oreo (12 Oreos) into the batter and place on a parchment-lined air fryer basket.
- Air fry at 400°F for 6-8 minutes, or until lightly golden brown.
- Top with powdered sugar and enjoy!
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Nutrition
Calories: 176kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 251mg | Potassium: 168mg | Fiber: 1g | Sugar: 10g | Vitamin A: 155IU | Calcium: 64mg | Iron: 2mg