Mini Football Brownies

These cute mini football brownies are thick, fudgy, easy to decorate, and come together with a boxed mix and can of frosting! The perfect (easy!) Superbowl dessert or game day treat.

Course Dessert

Cuisine Brownies

Prep Time 10

Cook Time 25

Total Time 35

Servings brownies

Calories 454kcal

Author Melissa Rose

Equipment

9x13" pan
2.5" circle cookie cutter or cup

Ingredients

2 boxes brownie mix (+ ingredients called for on box) I use Ghiradelli Triple Chocolate
1 cup vanilla frosting homemade or canned

Instructions

Preheat oven according to instructions on the box.
Grease and line a 9x13" pan with parchment paper. Prepare and bake brownies according to box directions; if you're using two mixes you will need to bake for longer than the instructions on the box.
Allow to cool to room temperature.
Lift or flip brownies out of pan to make them easier to cut.
Cut brownies into 2½ inch circles. To achieve the football shape, trim off the top to create more of an oval shape (see photo references above).
Using a piping bag or Ziploc bag with the corner snipped off, pipe the white laces on each mini football.

Notes

Storing: Store these brownies in an airtight container for up to 3 days. Be careful when storing to not smear your icing.
Freezing: I don't recommend freezing these brownies after they have been frosted. If you need to make them ahead of time, freeze the pan of brownies, thaw to room temperature, then cut and frost.

Nutrition is just an auto-calculated estimate and will vary based on the brownie mix you use.

Nutrition