Chocolate Caramel Layered Revel Bars
This dough is a soft chocolate chip oatmeal, that is perfect for holding together these sinful layers of chocolate caramel together.
Recipe Source: Design Eat RepeatServings 18 bars (depending on the size you cut them)
Calories 402kcal
Ingredients
- 1 cup unsalted butter, softened i.e. 2 sticks
- 1 ½ cups light brown sugar
- ½ cup granulated sugar
- 1 ½ teaspoons vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- 2 ½ cups all-purpose flour
- 2 ½ cups quick oats
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 12 Rolo candies chopped
Instructions
- In a large bowl, cream together softened unsalted butter (1 cup, i.e., 2 sticks), light brown sugar (1 ½ cups), and granulated sugar (½ cup) with an electric mixer on medium speed for 30 seconds. Add in vanilla extract (1 ½ teaspoons) and eggs (2 large) and continue to mix for 10 seconds.
- Add baking soda (1 teaspoon) and mix on low speed for 10 seconds. Add all-purpose flour (2 ½ cups) and quick oats (2 ½ cups), and continue to mix until all flour is incorporated.
- Add in the 1 cup of the semi-sweet chocolate chips to the dough and mix for 10 seconds on low speed.
- Grease an 9x13 pan and evenly spread half of the cookie dough mixture on the bottom of the pan. Next, evenly layer the 1 cup of milk chocolate chips & Rolo candies on top of the cookie dough. Spread the remaining half of the cookie dough on top of the chocolate chips.
- Bake at 350℉ for 20-25 minutes or until toothpick comes out clean.
- Cool completely before cutting. If not serving immediately, store in an airtight container for up to 3 days.
Nutrition
Calories: 402kcal | Carbohydrates: 55g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 179mg | Potassium: 139mg | Fiber: 2g | Sugar: 36g | Vitamin A: 375IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 2.1mg