White Chocolate Puppy Chow with Cadbury Eggs

A Spring classic to regular puppy chow using Cadbury eggs and white chocolate!

Course Snack

Cuisine Easy Snack

Prep Time 20

Total Time 20

Servings

Calories 187kcal

In a medium-sized, microwave-safe bowl, combine the 2 cups white chocolate chips, 1 cup creamy peanut butter, and ½ cup butter. Melt on 50% power in the microwave for one minute. After one minute, stir the mixture, and microwave at 50% power in 30-second increments until the mixture is melted.
Stir in the 2 teaspoons vanilla extract.
Place the 10 cups rice or corn Chex cereal in a large heat-resistant bowl & pour the hot mixture over top. Stir until evenly coated.
Add the 3 cups powdered sugar and mix until coated (you can also use a large brown paper sack to shake the mixture).
Place the 1 10 ounce bag of milk chocolate Cadbury Mini Eggs into a 1-gallon resealable bag. Crush with heavy object (rolling pin or meat mallet), until most are broken in half. Do not crush to crumbs. Mix the Cadbury eggs into the puppy chow mixture.
Storing: Store in airtight container or resealable bag in the refrigerator. Serving: Serve in a large bowl or gift in plastic bags using my printable tags for the cutest Easter treat.

Nutrition facts are auto-calculated and are just an estimate.