¾cupMoscato winechilled (I recommend a moscato with a little bit of a fruit flavor. I used "Madria Sangria: Moscato Sweet & Fruity" for this recipe.)
Instructions
Add all the ingredients into a blender and process for 30 seconds or until smooth.
Pour the mixture through a sieve or a fine strainer to remove the small pieces of blueberry skins (you may need to run in through a few times in order to get most of them out).
Once you remove most of the skins out the liquid, pour into a chilled glass over ice and serve immediately.