Werther's Sugar-Free Caramel Butterscotch Ice Cream Sauce
An easy sugar-free sauce made with melted Werther's Hard Candies and cream.
Servings 16
Calories 66kcal
Ingredients
- 1 2.75 oz. bag crushed Sugar-Free Werther's Hard Candies (I used the Original flavor, but feel free to experiment using the other flavors. i.e. Caramel Coffee, Caramel Apple, Caramel Cinnamon)
- 1 cup heavy whipping cream
Instructions
- Pour whipping cream in small saucepan. On medium/low heat, heat whipping cream for 5-7 minutes. Once visibly hot, add in crushed pieces of Werther's candies. Using a whisk, stir until all candy is melted. (If mixture begins to lightly boil, turn down heat and continue to stir.) Once all candy is melted and mixture is smooth, remove from heat. Cool in pan for 10-15 minutes. Once cooled, pour into glass bowl and refrigerate until cooled.
- Pour over icecream and enjoy!
Nutrition
Calories: 66kcal | Carbohydrates: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 5mg | Potassium: 11mg | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 10mg