Mini Caramel Cheesecake Bites
Easy mini cheesecake bites perfect for party finger foods or just to serve as mini desserts.
Servings 24 bites
Calories 148kcal
Ingredients
- 8 oz cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar
- ¼ cup Caramel topping
- 1 cup graham cracker crumbs
- 2 tablespoons light brown sugar
- ½ butter, melted i.e. 1 stick
- ¼ cup Caramel topping
Instructions
- In a small bowl, combine graham cracker crumbs (1 cup), light brown sugar (2 tablespoons), and melted butter (½ cup, i.e., 1 stick). Stir until combined and evenly distribute mixture between 12 lined . Press down with hands until each is firmly packed down.
- In another large bowl, beat together cream cheese (8 ounces), egg (1 large), vanilla extract (1 teaspoon), and granulated sugar (¼ cup) with an electric mixer for 30 seconds. Once combined, fold in caramel topping (¼ cup).
- Spoon or pipe mixture into each muffin tin. Each muffin tin should be ½ to ¾ full.
- Bake at 375℉ for 13-15 minutes. Remove from oven and allow them to cool before topping with caramel. I prefer to refrigerate cheesecake before serving, so you can wait to top with caramel until after refrigeration.
Nutrition
Calories: 148kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 145mg | Potassium: 51mg | Sugar: 8g | Vitamin A: 280IU | Calcium: 33mg | Iron: 0.4mg