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mini corn dog muffins
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Mini Corn Dog Muffins

These Mini Corn Dog Muffins are the easiest (and cheapest!) way to enjoy your favorite festival food at home! They're super easy to make and a great kid-friendly recipe to make for school lunches!
Course Main Course
Cuisine American
Keyword mini corn dog muffins
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48
Calories 76kcal

Ingredients

  • ½ cup unsalted butter (i.e. 1 stick)
  • 1 cup milk whole, 1%, or 2% is fine
  • 1 large egg
  • 1 tablespoon honey
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal or white cornmeal
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • Pinch of black pepper
  • 10 hotdogs

Instructions

  • Cut each hot dog into 5 pieces and set aside.
  • In a large bowl, melt the butter (½ cup, i.e. 1 stick) in the microwave. Add the milk (1 cup) and stir. Then add the egg (1 large) and honey (1 tablespoon) and stir until combined.
  • In a separate bowl, mix together the all-purpose flour (1 cup), cornmeal (1 cup), granulated sugar (½ cup), baking powder (2 teaspoons), salt (½ teaspoon), and pinch of black pepper.
  • Pour the liquid mixture into the dry mixture and stir until smooth and combined.
  • Scoop 1 tablespoon batter in a greased mini muffin tin. Press on a hot dog piece into the top but don’t push it all the way to the bottom.
  • Bake at 350°F for 10-12 minutes.

Nutrition

Calories: 76kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 84mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 0.5mg