These Mini Corn Dog Muffins are the easiest (and cheapest!) way to enjoy your favorite festival food at home! They're super easy to make and a great kid-friendly recipe to make for school lunches!
In a large bowl, melt the butter (½ cup, i.e. 1 stick) in the microwave. Add the milk(1 cup) and stir. Then add the egg(1 large) and honey(1 tablespoon) and stir until combined.
In a separate bowl, mix together the all-purpose flour (1 cup), cornmeal(1 cup), granulatedsugar(½ cup), baking powder (2 teaspoons), salt(½ teaspoon), and pinch of black pepper.
Pour the liquid mixture into the dry mixture and stir until smooth and combined.
Scoop 1 tablespoon batter in a greased mini muffin tin. Press on a hot dog piece into the top but don’t push it all the way to the bottom.