Lime Sherbet Punch

This lime sherbet punch is easy to whip up making it the perfect refreshing drink for summer parties! Simply pour everything into a punch bowl and it's ready to serve to crowds in less than 5 minutes. Learn my tips for make-ahead instructions, as well as some fun drink topper ideas to make this perfect for St. Patrick's Day, Halloween, Christmas, or even baby showers!

Course Drinks

Cuisine Ice Cream

Prep Time 10

Total Time 10

Servings -24 Servings (depending on size of cup)

Calories 358kcal

Author Melissa Rose

Ingredients

½ gallon lime sherbet
2 liter bottle of lemon lime soda (like Sprite or Sierra Mist)
46 ounce can pineapple juice (If you don't love the taste of pineapple, I suggest starting with half the can, taste it, then add the rest if desired)
1 lime juiced
2 limes sliced
fresh basil or mint leaves (optional for garnishing)

Instructions

Use a large ice cream scoop the ½ gallon lime sherbet into balls. I like to fill a metal cake pan with ice and scoop on top, to help the scoops stay cold. Once scooped, place half of the scoops in the punch bowl.
In no particular order, pour the 2 liter bottle of lemon lime soda, 46 ounce can pineapple juice, and juice from 1 lime into the punch bowl over top the sherbet scoops. Once filled, stir with the ladle to incorporate the sherbet with the liquid. You may need to gently break apart the sherbet to help it melt down.
To create the picture-perfect presentation, gently place the remaining sherbet scoops and the slices of 2 limes on the top of the liquid so they float. Finish off with fresh basil or mint leaves, if desired. (For kid’s parties, just leave out the fancy garnishes!)
Serve with 9 oz. plastic cups, allowing the guests to serve up their own. For a fun added touch, place a cup of paper straws with cute drink toppers alongside the punch bowl for each guest to take.

Notes

Depending on the size of the cup and how many refills you anticipate, this can serve up to 18-24 people. But I typically allow for 1 batch per 12 people (to allow for refills), so if you have a larger crowd, you may consider doubling the batch.

Nutrition