DIY Cookie Mixes

Turn my popular one bowl chocolate chip cookies into DIY cookie mixes! Simply prep ahead, add the wet ingredients (no mixer needed!), and have warm cookies in under 20 minutes. Each bag makes about 1 dozen cookies.

Course Dessert

Cuisine Cookie

Prep Time 10

Cook Time 12

Total Time 22

Servings cookies

Calories 297kcal

Author Melissa Rose

Ingredients

Dry Ingredients (add to bag)

½ cup light or dark brown sugar (I've been on a dark kick lately!)
¼ cup granulated sugar
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 ¼ cups all-purpose flour (not packed, just scooped and leveled with a knife)
1 cup chocolate chips, m&m's, or mix-ins I like to chop half of the chocolate chips so that the cookies spread more & have a more speckled look, but it's totally optional!

Wet Ingredients (write on bag)

½ cup melted butter (i.e. 1 stick)
1 large egg
1 teaspoon vanilla extract

Instructions

Add dry ingredients to the bag in this order: ½ cup light or dark brown sugar, ¼ cup granulated sugar, ¼ teaspoon baking soda, ¼ teaspoon baking powder, and ¼ teaspoon salt, 1 ¼ cups all-purpose flour, 1 cup chocolate chips, m&m's, or mix-ins.
On the bag, write the following (or print off my free tags!):
"Add: 1 large egg, 1 teaspoon vanilla extract, and ½ cup melted butter (i.e. 1 stick). Roll into 2-tablespoon balls, gently flatten, and bake at 350°F 8-10 minutes."
Store in pantry for 1-2 months. Each bag makes about 1 dozen cookies.

Nutrition