The EASIEST chocolate chip cookies made in one bowl, no mixer required! Since we're using melted butter, there's no need to get out the electric mixer. Simply mix by hand & have warm cookies in under 20 minutes!
1 ¼cupsall-purpose flour(not packed, just scooped and leveled with a knife)
1cupchocolate chipsI like to chop half so the cookies spread more, but it's totally optional!
Instructions
Preheat oven to 350°F.
If desired, chop half of the chocolate chips(½ cup); this disperses the chocolate & allows the cookies to spread a bit more.
In a medium-sized microwave-safe bowl, add the unsalted butter (½ cup) and cover with a paper towel (will help for splattering). Melt the butter in the microwave for 30-60 seconds until all is melted (no chunks left).
Add in light brown sugar(½ cup) and granulated sugar(¼ cup) and use a spatula to stir until combined. If mixture is steaming, allow to cool for 1-2 minutes.
Stir in egg(1 large) and vanilla extract(1 teaspoon). Next, mix in baking soda(¼ teaspoon), baking powder (¼ teaspoon), and salt(¼ teaspoon).
Add in all-purpose flour (1¼ cups)and mix until all the flour disappears into the dough. The dough WILL be wet and sticky, this is normal.
Mix in all chocolate chips(½ whole and ½ cup chopped). Allow dough to sit for 1-2 minutes to slightly set so it's not as sticky.
Line a baking sheet with parchment paper. Scoop dough into 3-tablespoon sized scoopsthen gently roll into your hands to create a ball. For a thinner cookie, flatten the tops so that they're a thick disc vs. a round ball. For thicker, cakier cookies, keep in ball shape.
Bake at 350°F for 10-12 minutes. You want them to be slightly brown on top and look slightly underbaked (my oven was perfect at 11 minutes).
Remove from oven and place entire pan on a cooling rack. Allow the cookies to cool on the hot pan for 10-15 minutes before removing them. This will allow them to finish baking on the hot pan. Once cooled, use a spatula to transfer them to a wire cooling rack. Enjoy!