Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
2022 Update: Some readers have reported their cookies being cakey. After making this recipe for years, this has also started happening to me. There's been speculation that store-bought butter has changed its formula a bit during the pandemic. Until we can properly retest this recipe, I am now recommending to melt the butter until it "pops" to make sure it's hot. This should help the cookies flatten more.