Soft & Chewy Pumpkin Snickerdoodles


what you need:

✔️ Unsalted butter, softened ✔️ Light brown sugar ✔️ Granulated sugar ✔️ Canned pumpkin puree ✔️ Egg yolk (no white!) ✔️ Vanilla extract ✔️ Cinnamon ✔️ Baking soda ✔️ Salt ✔️ Cream of tartar optional ✔️ All-purpose flour

why we love it:

• soft & chewy • super moist • easy to make! • no dough chilling required!

blot the pumpkin!

Use a paper towel to blot the extra water out the pumpkin. This will give you a chewy cookie vs. cakey!

flatten the tops before baking

By flattening the dough balls into thick discs, your cookies will spread more and not be puffy.

5-star review!

"I've made a lot of pumpkin recipes and this is 1000% my favorite!

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