3 Apples (we like Granny Smith or Honeycrisp)peeled, cored, and cut into ½” bite-sized cubes
2cupsSnickers candy bars6 large Snickers or about 18 fun size (you can use more or less based on preference)
Instructions
To prep, split the Snicker bars into 2 sections. Chop half of them into small ½” cubes (1 cup). Then finely chop the other half to resemble crumbs (1 cup). Set aside. (Remember to set a few of the cubes & crumbs aside for topping, if desired!) Also peel, core, and chop the apples(3 apples) into small ½” cubes. Set aside.
Mix together instant vanilla pudding(1, 5.1 oz. box) and milk(1 cup) with a whisk until smooth (note: since we’re using less milk than the normal box instructions, the mixture will look a little grainy and that’s normal).
Gently fold in the whipped cream(8 ounces), being sure not to overmix and “deflate” the whipped cream.
Lastly, gently mix in all of the chopped Snickers and apple cubes.
If desired, top with the reserved Snicker cubes/crumbs and drizzle with caramel sauce.