Ditch the can and make this homemade, fudgy easy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! Made with evaporated milk and unsweetened cocoa powder, this chocolate frosting has a thick, creamy texture sure to impress any crowd.
Microwave unsalted butter (½ cup, i.e. 1 stick) until melted then let cool for 5 minutes (you don't want it piping hot). Pour butter into large mixing bowl.
Add unsweetened cocoa powder (⅔ cup) and mix on medium speed for 10 seconds. Add powdered sugar (3 ¼ cups) and evaporated milk (½ cup), alternating between the two until it reaches a spreadable consistency (mix about 15 seconds).
Add in vanilla extract (1 teaspoon) and mix.
At this point, your frosting should be a nice, spreadable consistency. If your frosting is too thin, add more powdered sugar until it reaches your desired consistency. If it is too thick, add more evaporated milk (1 tablespoon at a time) until it reaches your desired consistency.
Use to frost cakes, cupcakes, brownies, and more!
Notes
This recipe makes about 2 cups of frosting, which will generously frost a 9x13 inch cake.
Evaporated milk can often be found in a can in the baking aisle. Note that evaporated milk is different than sweet condensed milk. Sweet condensed milk will not work for this recipe.